The Best Vegetable Bolognese- a plant-based take on classic bolognese that’s bursting with umami flavor. Perfect for special occasions and holidays, this pasta is...
Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts- superfood kale pesto with hints of basil and lemon, sundried tomatoes and crispy roasted brussel sprouts...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.