Healthy Vegetarian Meal Plans: Week Twenty

Meal Plans, Recipes 4
Hello lovelies! I hope you all had a nice week! Adjusting to life in our new city has been going pretty well so far....
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Vegan Pumpkin Gingerbread Pie

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Vegan Pumpkin Gingerbread Pie- a simple recipe for ginger-spiced pumpkin pie that’s made in a blender and cooked in a gingersnap crust. Vegan with gluten-free...
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On Goodbyes

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It’s taken me a week to work up the strength to write this post yet as I sit here today it’s still extremely challenging...
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Simple Green Beans with Olive Oil and Shallots

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Simple Green Beans with Olive Oil and Shallots- an easy side item that even the pickiest of eaters will love! Hello from the land...
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Healthy Vegetarian Meal Plans: Week Nineteen

Meal Plans, Recipes 4
Hey guys! How was your week? Mine was a little rough but I’m hanging in there. I’ll fill you in on the details later,...
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Mushroom Lentil Loaf

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Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining...
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Autumn Apple and Fennel Salad with Farro

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Autumn Apple and Fennel Salad with Farro- crisp apples with fresh fennel and pearled farro in a creamy lemon dressing. Perfect for healthy lunches...
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Healthy Vegetarian Meal Plans: Week Eighteen

Meal Plans, Recipes 2
Greetings from Colorado! We’re a little more than halfway through our road trip and it’s been going well so far. We just left Moab...
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Apple Cinnamon Oatmeal Waffles

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Apple Cinnamon Oatmeal Waffles- whole grain waffles with perfectly crisp edges. Made with rolled oats and shredded apple. (gluten-free and dairy-free) Waffles are a...
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October Favorites

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|via| Happy Halloween! If all goes as planned we should be on the road driving down Highway One today, waiving goodbye to the beautiful...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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