Lemony Brussels Sprouts Pizza

Dinner, Pizza 27
Lemony Brussels Sprouts Pizza- whole wheat pizza dough topped with garlic infused olive oil, red onion and lemony brussels sprouts. A healthy vegetarian pizza...
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Double Chocolate Peanut Butter Cookies

51
Double Chocolate Peanut Butter Cookies (VIDEO): soft-batch chocolate cookies with chewy edges and a soft center.  Whole grain, vegan, gluten-free and refined sugar-free! I’m...
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Vegetarian Stuffed Cabbage Casserole

21
Top of the mornin’ to ya, lads and lassies! Are ye ready for some Irish love this week? Thursday is St. Patrick’s Day, in...
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Flourless Vegan Gluten-free Oatmeal Banana Bread

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Flourless Vegan Gluten-free Oatmeal Banana Bread- made with heart healthy whole grain oats, pure maple syrup and creamy peanut butter. It takes just 10 minutes...
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Farro Kale Salad with Pickled Almonds and Shallots

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Farro Kale Salad with Pickled Almonds and Shallots- a combo of whole grain farro, kale, and dried apricots tossed in a lemon mustard dressing....
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Point Reyes + Hiking Alamere Falls

California, Hiking, Travel 18
I hope you guys don’t mind that we’re taking a break from the recipes today! I’ve been wanting to share pictures from our time...
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Skinny Blood Orange Margaritas

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Skinny Blood Orange Margaritas are made with just four simple ingredients and are only 77 calories each. The delicious flavor and beautiful bright pink...
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Chipotle Sweet Potato Tacos with Avocado Cream

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Chipotle Sweet Potato Tacos with Avocado Cream- a simple meatless meal that’s packed full of southwestern flavor. Vegan + gluten-free. I debated whether or...
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February Favorites

Favorites 21
Happy Friday, friends! I hope everyone had a great week! Assuming the weather cooperates, we have plans to escape to Mendocino to do some...
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Flourless Lemon Poppy Seed Muffins

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These Flourless Lemon Poppy Seed Muffins are naturally sweet with bright citrus flavor. They’re whole grain, gluten-free, dairy-free and refined sugar-free! I think I’m...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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