How to Stock a Healthy Pantry

How to Stock a Healthy Pantry

We’re getting back to basics for today’s post and focusing on how to stock a healthy pantry. If you don’t have a pantry, don’t...

Top 10 Recipes of 2015 + A Giveaway

  It’s hard to believe 2015 is already coming to a close, isn’t it? This was a big year for me, as I left...

Recipe Fails of 2015

Okay friends, this is where I pull back the curtain and let you see what didn’t make the cut this year. Because it’s just...

Cashew ‘Ricotta’ and Spinach Stuffed Shells

Cashew ‘Ricotta’ and Spinach Stuffed Shells- an elegant and delicious plant-based meal that everyone will love. Suitable for vegans and can be prepped a...

Vegan Spelt Gingerbread Cookies

Perfectly crisp and chewy gingerbread cookies made with whole grain spelt flour. Vegan and refined sugar-free! I’m ending the holiday season with a photo...

Vegan Eggnog Cinnamon Rolls

Vegan Eggnog Cinnamon Rolls- these soft and fluffy cinnamon rolls are the perfect thing to wake up to on Christmas morning. They can be...

Pear and Arugula Salad with Cranberry Orange Dressing

Crisp greens are tossed with arugula, pears, and crunchy pecan oat clusters then topped with an irresistible cranberry orange dressing. Pretty and perfect to...

Cranberry Coconut Oatmeal Cookies

Thick and chewy oatmeal cookies stuffed with dried cranberries, shredded coconut, and a touch of lemon zest. Vegan, gluten-free and refined sugar-free! Happy Friday!...

Lemony Lentil and Greens Soup

Lemony Lentil and Greens Soup- prepared with fresh leafy greens and tart lemon juice. All you need is 5 ingredients and 30 minutes to...

Salted Caramel Dark Chocolate Matzo Bark

Light and crispy matzo topped with salted date caramel and dark chocolate makes for a fun and festive twist on chocolate bark! (vegan + gluten-free)...