Healthy Vegetarian Meal Plans: Week Nine

Oh hi. It’s me again! I won’t bother you with a bunch of babbling since I just did that yesterday. Instead I’ll just tell...

August Favorites

{via} Heeeeyyy there September! I’m still trying to figure out how we got here so quickly. Why does summer always have to fly by...

Vegan Tom Kaa Gai (Coconut Milk Soup)

Vegan Tom Kaa Gai- classic Thai coconut milk soup made with cubed tofu in place of chicken. It’s creamy, comforting, and takes just 30 minutes to...

Lagoons, Monkeys and Raw Food in Phuket, Thailand

Thailand is a place I dreamed of going since I was a teenager. I’m not sure whether to blame it on my obsession with...

Healthy Vegetarian Meal Plans: Week Eight

Happy weekend! Is it just me or is it starting to feel like fall? The cool evenings we’ve been having making me want to curl...

Vegan Bulgogi Lettuce Wraps

Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won’t miss the meat in these delicious wraps! ...

One Week in Seoul

I never imagined myself visiting South Korea but I’m so grateful that it served as my gateway to experiencing Asia for the first time. Having...

Healthy Vegetarian Meal Plans: Week Seven

Hey guys! How was your week? Mine was a doozy. Brandon ended up catching what I had and the doctor told him yesterday that...

Sundried Tomato Pesto Pizza

Sundried Tomato Pesto Pizza- less than 10 ingredients and 30 minutes for a flavor-packed summertime pizza! (vegetarian with vegan and gluten-free option) ‘Tis the...

Kale Pesto Pasta with Burst Cherry Tomatoes

Kale Pesto Pasta with Cherry Burst Tomatoes- a quick and easy summer meal that takes less than 30 minutes to make!  Hello there! How was...