If there’s one part of California’s wine country that’s highly underrated, it’s Anderson Valley. The people are laid back and friendly, there’s no traffic...
Tempeh, Avocado, and Sauerkraut Sandwich- all you need is five ingredients to make this satisfying sandwich that’s packed full of probiotics, healthy fats, and...
Chickpea Frittata with Roasted Red Pepper Sauce- an eggless frittata made from vegetables and garbanzo bean flour. Perfect for healthy breakfasts, brunch or dinner! (vegan...
Strawberry Almond Ricotta Toast- crisp toast topped with creamy almond ricotta, fresh strawberries and dark chocolate. Perfect for brunch, snacks or dessert! (dairy-free) If...
No-Bake Blueberry Lemon Snack Bars- snack bars filled with fresh lemon zest and dried blueberries and topped off with a lemon coconut milk glaze. Naturally...
Cauliflower Macaroni and “Cheese”- a healthy vegan take on the classic comfort food made with pureed cauliflower, turmeric and nutritional yeast. It’s so rich...
With spring upon us, the earth’s vitality is palpable right now. Beautiful blooming flowers and fresh green produce is at our fingertips, calling to...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.