Vegan and Gluten-free Strawberry Shortcakes- just one bowl and 15 minutes is all you need to prepare these delicious shortcakes! Made with whole grain flour and coconut oil. No starches or gums!
Now that it’s officially summer we can eat all the strawberry shortcakes we want, right?!
That’s what I’m telling myself, at least.
I feel like it’s acceptable as long as they’re these strawberry shortcakes. Because you know I made them with wholesome ingredients. No refined sugars, dairy or white flour…just top-notch, bikini-loving goodness up in here.
Strawberry shortcake is one of my all-time favorite summer desserts. The second I see a pint of those bright red sweet berries my mind immediately goes to soft cake and whipped cream.
But the thing is, I can’t find a premade shortcake that is made without white flour, sugar or dairy to save my life. Which is fine, on occasion, but if I’m going to buy a package of six and have them hanging around my house I want them to have SOMETHING nutritionally beneficial in them. So of course I did what any good food blogger would do and got to work on making my own at home.