Green Saucy Beans- made with leeks and fresh basil, these green saucy beans are perfect to serve alongside your favorite protein or on top of crispy toast for a quick and easy meal. (dairy-free)
These Green Saucy Beans are about as delicious as springtime gets. Made with sautéed leeks, white beans, and peas, tossed in a creamy lemon basil sauce, it’s like an explosion of flavor in a bowl.
My favorite way to serve these beans are alongside a main protein source (such as breaded tofu cutlets) or on top of crusty sourdough, for a beans on toast situation. Trust me, if there’s one recipe you make this season, let this be it!
Chocolate Protein Chickpea Brownies- made with less than 10-ingredients, each brownie packs 5 grams of protein! (vegan, gluten-free, oil-free + refined sugar-free) These chickpea...
Asian Tofu Lettuce Wrap Salads- Inspired by the popular asian lettuce wraps often served as appetizers, these tofu salads are packed with texture and...
Spring Farro Bowls with Lemon Tahini Dressing- made with lightly steamed seasonal vegetables, these farro bowls are perfect to prep for lunches or a...
Easy Chocolate Chia Seed Protein Pudding- made with just 5-ingredients, each serving provides 18 grams of protein! Perfect for a healthy breakfast or snack....
Honey Harissa Tofu Bowls- Crispy baked tofu coated in a flavorful honey harissa sauce and served with roasted vegetables and couscous for a protein-packed...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.