Thank you guys so much for all of the birthday wishes! I’m happy to report that I’m officially a thirty year-old and I feel exactly the same.
Wait, I take that back. I’m actually feeling much more spoiled. I woke up Saturday morning to a card and a jewelry box on my nightstand that had the most simple, yet beautiful necklace inside. Then my husband takes me downstairs, hands me a mimosa and tells me to relax while he prepares me a warm plate of carrot cake waffles.
That’s my idea of pure bliss.
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September 18, 2014
This recipe is a whole bunch of random, y’all. Roasted broccoli, potatoes, and chickpeas with a honey-dijon dressing,
September 16, 2014
I always enjoy reading “a day in the life” posts so I thought it would be fun to mix things up and show you what my
September 14, 2014
As much as I adore this recipe, I can’t help but feel like it’s going to fall right through the cracks now that there
September 11, 2014
It’s getting to be that time of year that calls for cozy sweaters and big bowls of warm soup. I just made my first pot
September 10, 2014
After I wrote my last book review I received several recommendations for this one so I immediately picked up a copy and got
September 9, 2014
Vegan football food! Is that an oxymoron? I’m pretty sure it is. If I had to guess I’d say that less than 1% of football
September 7, 2014
Raise your hand if you’re a Fig Newton fan! I know I am. Or at least I was when I was young enough to shove four in my