Vegan Pumpkin Gingerbread- Made with whole grain flour and pumpkin puree, this gingerbread is incredibly moist and rich with seasonal spice. Perfect for sharing during the holidays!
If you’ve made my Healthy Flourless Gingerbread Muffins then you know the wonders that pumpkin puree can work for gingerbread. I actually had a request from a reader (who loves those muffins) to create a similar recipe in loaf form so here we are.
This recipe is similar in flavor but very different in several other ways. For one, it’s made with whole grain flour (rather than rolled oats) and doesn’t call for eggs. It also incorporates an entire cup of pumpkin puree vs. just 1/2 cup in the muffins. So the texture is slightly less fluffy but much more moist.