Honey Harissa Tofu Bowls- Crispy baked tofu coated in a flavorful honey harissa sauce and served with roasted vegetables and couscous for a protein-packed nourishing meal. (vegan + gluten-free option)
I told you guys I have been on tofu kick lately. But if you’re not into soy, don’t worry. All of them can easily be made soy-free by substituting with soy-free tofu. In fact, the protein content will be even higher if you choose to go that route so it’s a win-win.
Either way, you have to give these Honey Harissa Tofu Bowls a try. Between the roasted vegetables, the tender couscous and the flavorful harissa sauce, it’s a cozy meal that will leave you feeling oh-so-good inside.
Easy Vegetable Lo Mein- sautéed vegetables and noodles get tossed in an irresistible sauce that will keep everyone coming back for more! (vegan + gluten-free...
Hot Fudge Chocolate Avocado Cake- made with just 8-ingredients you’d never guess this sinful dessert is vegan and oil-free! (gluten-free option) It’s no secret...
Tofu ‘Chicken’ Noodle Soup- packed with flavor and protein, you won’t miss the chicken in this plant-based version of the classic chicken noodle soup!...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.