Vegan for a Week + A Giveaway

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Last month my friends over at Amazing Grass contacted me to ask if I’d be interested in participating in their 5-Day V-Tox Challenge to...
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Orange, Avocado and Arugula Salad

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Orange Avocado and Arugula Salad- topped with pistachios, pumpkin seeds and radishes, this winter salad is bursting with flavor and packed full of vitamin...
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Vegan Slow Cooker Black Bean Soup

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Whenever I think of black bean soup it brings me back to my college years when I would meet-up with my girlfriends to study at...
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Vegan Mediterranean Chickpea Burgers

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A handful of you might already recognize this recipe and that’s because I published it on here a little over a year ago. It’s one...
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Spaghetti Squash Bowls with Mushroom and Lentil Marinara

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Did you mispronounce the word spaghetti as a child? I sure did. For much longer than I care to admit. I distinctly remember being...
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Forbidden Black Rice Breakfast Pudding

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Have you ever tried black rice? The first time I had it was on our honeymoon at a vegetarian spot in Maui called Choice Health Bar....
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Sweet Potato Black Bean and Spinach Enchiladas

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Sweet Potato Black Bean and Spinach Enchiladas- packed full of healthy veggies, these enchiladas are loaded with vitamins, mineral, protein and plenty of flavor!...
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Best-Ever Chocolate Quinoa Cupcakes with Naturally Pink Frosting

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Have you guys made the best-ever chocolate quinoa cake yet? If you like chocolate cake and you haven’t tried it, you are missing out…big...
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Friday Favorites

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I wish I had some exciting weekend plans to share with you but folks, I have nothing. It’s cool though. There will be time...
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Flourless German Chocolate Quinoa Cupcakes

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Super moist gluten-free chocolate cupcakes are topped with a naturally sweetened vegan icing for a healthier version of the classic German Chocolate Cake. Have...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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