Italian Vegetable Soup with Tofu- Bursting with delicious briny flavors from sundried tomatoes and olives, this vegetable packed soup has 23 grams of protein...
Holiday Kale Salad with Roasted Butternut Squash- Massaged in an apple-dijon vinaigrette, and served with tart cranberries and candied maple pecans, this kale salad...
The Best Orange Garlic Tofu- All you need is 10 ingredients + 30 minutes to prepare this incredible high-protein plant-based meal! (gluten-free) If you’ve...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.