Category: Holidays

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Addicting Honey Almond Snack Mix
December 16, 2021

Vegan Oatmeal Chocolate Chip Cookies
December 9, 2021

Easy Vegan Scalloped Potatoes
November 15, 2021

Gluten-free Cranberry Orange Scones
November 20, 2020

Vegan Gluten-free Gingerbread Men
December 11, 2019

15 Favorite Plant-Based Thanksgiving Recipes
November 19, 2019

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Butternut Squash and Kale Lasagna
December 18, 2017

Overnight Vegan Eggnog French Toast Casserole
December 13, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Vegan Wellington
November 15, 2017

Vegan Sweet Potato Pecan Pie
November 13, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

Dreamy Vegan Snickerdoodles
December 14, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Vegan Pumpkin Gingerbread Pie
November 16, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Vegan Eggnog Cinnamon Rolls
December 16, 2015

Salted Caramel Dark Chocolate Matzo Bark
December 7, 2015

The Best Vegan Hot Chocolate
December 4, 2015

Pumpkin Gingerbread Pancakes
November 30, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2022 Making Thyme for Health. Design by Purr.