Butternut Squash Enchilada Casserole- roasted butternut squash layered between tortillas with black beans, baby spinach, peppers, and enchilada sauce. Makes for a crowd pleasing...
5-Ingredient Protein Flatbreads- all you need is 20-minutes to make these simple vegan flatbreads. No yeast required. Each one packs 11 grams of protein!...
Green Vegan Enchiladas- made with a creamy yogurt salsa verde sauce, these dairy-free enchiladas are packed with flavor. Each enchilada has 10-grams of protein!...
Dairy-free Vanilla Protein Ice Cream- Made with just 4-ingredients, this dairy-free vanilla ice cream has the perfect creamy texture. Each servings packs 16 grams...
Almond Butter Curry Noodles- made with simple pantry ingredients, this recipe is packed with flavor and comes together in less than 30-minutes! (vegan, gluten-free...
Tofu Shawarma Pita Wraps- lentil tofu strips marinated in a shawarma spice blend then cooked to perfection. Served with hummus, pickles, tomatoes and cucumber...
Vegan Zucchini Banana Bread- made with wholesome ingredients, this zucchini bread is naturally sweetened and has 6 grams of protein per serving! (oil-free +...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.