One-Pot Thai-Inspired Green Curry Recipe- easy to make and packed with flavor, this vegan Thai-inspired curry is sure to be a weeknight favorite! (gluten-free)...
Biscoff Protein Donuts- made with almond flour and protein powder, these grain-free donuts make for a healthier and delicious way to enjoy the flavors...
Viatnamese-Inspired Tofu Spring Rolls- Made with crisp vegetables and fresh herbs, these plant-based spring rolls make for a light and filling meal that is...
Vegan Sponge Cakes- made with simple pantry ingredients, these vegan sponge cakes come together in less than 30 minutes! (gluten-free option) I have a...
One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’- all you need is 10 ingredients and 30-minutes for a healthy meal that’s perfect for summertime! (vegan...
1-Bowl Flourless Chocolate Zucchini Muffins- Made with simple pantry-ingredients, these muffins come together super fast. Each muffin packs 7g of protein! (gluten-free, dairy-free, and...
Green Goddess Protein Pasta- packed with healthy greens and fresh herbs, this dairy-free pasta has 21 grams of protein per serving! (vegan + gluten-free)...
Three Layer Mediterranean Hummus Dip- Made with hummus, tzatziki, fresh herbs and vegetables, this Greek-inspired dip takes just 15-minutes to make and is perfect...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.