Where to Eat & Play in Wilmington, North Carolina

This summer we took a roadtrip to explore the port city of Wilmington, North Carolina. It came on my radar after searching for vegan-friendly...

One-Pot Thai-Inspired Green Curry Recipe (vegan + gluten-free)

One-Pot Thai-Inspired Green Curry Recipe- easy to make and packed with flavor, this vegan Thai-inspired curry is sure to be a weeknight favorite! (gluten-free)...

Biscoff Protein Donuts (dairy-free + gluten-free)

Biscoff Protein Donuts- made with almond flour and protein powder, these grain-free donuts make for a healthier and delicious way to enjoy the flavors...

Vietnamese-Inspired Tofu Spring Rolls (Vegan)

Viatnamese-Inspired Tofu Spring Rolls- Made with crisp vegetables and fresh herbs, these plant-based spring rolls make for a light and filling meal that is...

Vegan 4th of July Recipes

Seeing how the Fourth of July is right around the corner, I’d thought I put together a round-up of some of our favorite summer...

Vegan Sponge Cakes (Strawberry Shortcake)

Vegan Sponge Cakes- made with simple pantry ingredients, these vegan sponge cakes come together in less than 30 minutes! (gluten-free option) I have a...

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’- all you need is 10 ingredients and 30-minutes for a healthy meal that’s perfect for summertime! (vegan...

1-Bowl Flourless Chocolate Zucchini Muffins (gluten-free and dairy-free)

1-Bowl Flourless Chocolate Zucchini Muffins- Made with simple pantry-ingredients, these muffins come together super fast. Each muffin packs 7g of protein! (gluten-free, dairy-free, and...

Easy Green Goddess Protein Pasta (dairy-free + gluten-free)

Green Goddess Protein Pasta- packed with healthy greens and fresh herbs, this dairy-free pasta has 21 grams of protein per serving! (vegan + gluten-free)...

Three Layer Mediterranean Hummus Dip

Three Layer Mediterranean Hummus Dip- Made with hummus, tzatziki, fresh herbs and vegetables, this Greek-inspired dip takes just 15-minutes to make and is perfect...