Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream

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Vegan Chocolate Whoopie Pies- stuffed with a luxurious cashew vanilla cream that’s naturally pink! (gluten-free + refined sugar-free) Love is in the air. Can...
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Glowing Green Smoothie Bowl

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Glowing Green Smoothie Bowl- a tropical blend of mango, pineapple, banana, carrots, and kale. Packed full of vitamins and minerals to keep your skin glowing...
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Healthy Vegetarian Meal Plans: Week 30

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Happy weekend! We have another round-up of flavorful veggie-packed meals for you on the meal plan this week. There’s Mushroom Barley Soup, Fiery Dan...
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January Favorites

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Friends! How was your January? Were you able to escape the cold and dreary weather? We had a few days of sunshine but I’d...
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Lentil Carrot Tacos with Chipotle Sunflower Cream

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Lentil Carrot Tacos with Chipotle Sunflower Cream- a simple recipe for lentil tacos paired with a smoky sweet chipotle sunflower cream. Hearty, nutritious and so...
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Healthy Vegetarian Meal Plans: Week 29

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It’s that time again, folks! This week we’ve got brinner (breakfast meets dinner, my fave), warm lentil salad with dijon dressing, winter vegetable tostadas,...
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No-Bake Blueberry Muffin Energy Bites

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No-Bake Blueberry Muffin Energy Bites- just 1 bowl + 10 minutes for a healthy and energizing snack that’s refined sugar-free! How are you guys holding...
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One-Pot Vegetable Thai Red Curry

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One-Pot Vegetable Thai Red Curry- a flavorful and satisfying meal that takes just 30 minutes to make! Vegan and gluten-free. One of the most memorable meals we...
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Healthy Vegetarian Meal Plans: Week 28

Meal Plans, Recipes 2
Happy weekend, friends! I hope you’re kicking back and relaxing right about now. Or out having fun. Whatever tickles your pickle. We have meatless...
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Apple Cinnamon Granola with Hazelnuts and Cranberries

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Apple Cinnamon Granola with Hazelnuts and Cranberries- a hearty granola that’s bursting with flavor and texture. Gluten-free, vegan and refined sugar-free! Every time we...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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