Healthy Vegetarian Meal Plans: Week 40

Meal Plans, Recipes 1
It’s that time again, folks! This week’s meal plan features Balsamic Dijon Tempeh Bowls, Avocado Egg Salad, Creamy Lemon Pasta, Amaranth-Crusted Tofu and Artichoke...
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Vegan Banana Carrot Bread with Cashew Cream Cheese Icing

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Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole...
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Spring Potato Salad

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Spring Potato Salad- a combination of spring’s best produce tossed in a simple vinegar dill dressing. (vegan, grain-free + gluten-free) Growing up in Florida,...
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Healthy Vegetarian Meal Plans: Week 39

Meal Plans, Recipes 0
Happy Saturday, friends! I hope the first week of April treated you well. We’ve got some more delicious veggie-filled meals for you this week:...
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Soft and Chewy Lemon Coconut Cookies

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Soft and Chewy Lemon Coconut Cookies- made with fresh lemon zest and naturally sweetened with coconut sugar. You won’t be able to eat just...
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Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto

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Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto- portobello mushrooms and spring vegetables are roasted in one-pan and topped with a creamy avocado pistachio pesto....
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Healthy Vegetarian Meal Plans: Week 38

Meal Plans, Recipes 1
Happy April, friends! I hope your weekend is going well so far. We’ve got Spring Detox Salad, Spinach and Artichoke Pesto Spaghetti Squash, Black Bean...
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March Favorites

Favorites 6
Spring has finally sprung! The trees here are starting to turn green with little buds and I couldn’t be more excited about it. I’m...
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White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon

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White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon- packed full of so much flavor, you won’t miss the cheese in this amazing plant-based...
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Vegan Avocado Brownies

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Vegan Avocado Brownies- avocado replaces oil for a rich chocolate brownie that’s packed full of healthy fats. Refined sugar-free + less than 10 ingredients to...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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