Healthy Vegetarian Meal Plans: Week 30
Happy weekend! We have another round-up of flavorful veggie-packed meals for you on the meal plan this week. There’s Mushroom Barley Soup, Fiery Dan Dan Noodles, Curried Chickpea Burgers, Winter Panzanella and Guacamole Loaded Sweet Potatoes. I hope you find something you like!
Crockpot Mushroom, Lentil, and Barley Soup from Hummusapien
Prep Ahead Tip: This comes together super quick since it’s made in a Crockpot. No need to prep anything!
Vegan/Gluten-free Substitutions: Recipe is vegan. Substitute quinoa to make gluten-free.
Fiery Vegetarian Dan Dan Noodles from Eats Well With Others
Prep Ahead Tip: No need to prepare anything ahead of time for this recipe.
Vegan/Gluten-free Substitutions: To make this vegan, substitute agave nectar or maple syrup for the honey.
Curried Sweet Potato Chickpea Burgers from Making Thyme for Health
Prep Ahead Tip: The entire recipe can be prepared in advance and stored in an airtight container for up to 2 days.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Winter Panzanella Salad from She Likes Food
Prep Ahead Tip: Vegetables can be roasted up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan, use gluten free bread to make gluten free.
Guacamole and Black Bean Loaded Sweet Potatoes from The Roasted Root
Prep Ahead Tip: The sweet potatoes can be roasted one day ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
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