Spring Farro Bowls with Lemon Tahini Dressing- made with lightly steamed seasonal vegetables, these farro bowls are perfect to prep for lunches or a...
Easy Chocolate Chia Seed Protein Pudding- made with just 5-ingredients, each serving provides 18 grams of protein! Perfect for a healthy breakfast or snack....
Honey Harissa Tofu Bowls- Crispy baked tofu coated in a flavorful honey harissa sauce and served with roasted vegetables and couscous for a protein-packed...
Easy Vegetable Lo Mein- sautéed vegetables and noodles get tossed in an irresistible sauce that will keep everyone coming back for more! (vegan + gluten-free...
Hot Fudge Chocolate Avocado Cake- made with just 8-ingredients you’d never guess this sinful dessert is vegan and oil-free! (gluten-free option) It’s no secret...
Tofu ‘Chicken’ Noodle Soup- packed with flavor and protein, you won’t miss the chicken in this plant-based version of the classic chicken noodle soup!...
5-Ingredient Chocolate Protein Pudding- made with simple ingredients, this protein pudding only takes 15 minutes to make and each serving packs 17g of protein!...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.