How to Make Pumpkin Butter

How to Make Pumpkin Butter- Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that’s versatile and so delicious!

How to Make Pumpkin Butter- Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that's versatile and so delicious!

This post was created in partnership with Little Northern Bakehouse

I hope you guys are ready for pumpkin! This recipe kicks off the first of the season for me and I can’t wait to share all the pumpkin things with you.

I’m pretty pumped to start with pumpkin butter (pun intended) because it’s like the gift of fall that keeps on giving. You can spread it on toast, waffles, pancakes, biscuits, and bagels or you can whip up a batch to share with friends. The fun never ends.

How to Make Pumpkin Butter- Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that's versatile and so delicious!

My serving vessel of choice has been gluten-free Cinnamon and Raisin toast from Little Northern Bakehouse. The flavors pair so well with the pumpkin butter and I’m especially obsessed with the crispy texture.

I don’t know how they’ve managed to nail the recipe for a gluten-free toast that actually has the taste and texture of regular bread but it’s pretty incredible. Especially considering it’s made with a recognizable ingredient list that’s certified glyphosate-free.

Trust me, the scent of this warming in the toaster will lure everyone into the kitchen!

How to Make Pumpkin Butter- Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that's versatile and so delicious!

How to Make Pumpkin Butter

So homemade pumpkin butter might sound complicated but I promise it’s super simple to make. It only requires a handful of ingredients and just one pot!

  1. In a medium-size pot, combine the pumpkin puree, pumpkin pie spice, cinnamon, maple syrup, and apple juice.
  2. Bring to a boil then reduce to a simmer. Cook for 20-25 minutes, until thickened.
  3. Allow to cool then refrigerate and use as desired!

How to Make Pumpkin Butter- Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that's versatile and so delicious!

How to Make Pumpkin Butter- Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that's versatile and so delicious!

That’s literally all there is to it. It couldn’t be more simple. I hope you guys enjoy this recipe as much as we do! Keep an eye out for lots of pumpkin goodies coming your way soon. :)

In the meantime, here are a few more pumpkin favorites:

How to Make Pumpkin Butter- Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that's versatile and so delicious!

How to Make Pumpkin Butter

Pumpkin lovers will adore this refined sugar-free pumpkin butter recipe that's versatile and so delicious!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 16 1/8th cup servings

Ingredients

Instructions

  • In a large pot, combine the pumpkin puree, apple juice, coconut sugar, pumpkin pie spice, cinnamon and salt. Bring to a boil then reduce to a simmer. Cook on a low simmer for 20-25 minutes, stirring frequently, until thickened.
  • Remove from heat and set aside to cool. Store in a sealed container in the refrigerator for up to 1 week.

Nutrition

Calories: 78kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 16mg, Potassium: 202mg, Fiber: 2g, Sugar: 10g, Vitamin A: 34IU, Vitamin C: 5mg, Calcium: 7mg, Iron: 1mg
Course: Breakfast, Snack
Cuisine: American
Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I love hearing your feedback!