Special Diet: Vegan

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Cauliflower Macaroni and “Cheese”
March 25, 2016

Double Chocolate Peanut Butter Cookies
March 16, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread
March 10, 2016

Farro Kale Salad with Pickled Almonds and Shallots
March 9, 2016

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes
February 18, 2016

Vegan Slow Cooker Lasagna Soup
February 10, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Orange Avocado Smoothie
January 28, 2016

Tofu ‘Chicken’ Noodle Soup
January 25, 2016

Overnight Slow Cooker Steel Cut Oats in a Jar
January 11, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Cranberry Orange Thumbprint Cookies
December 18, 2015

Vegan Spelt Gingerbread Cookies
December 17, 2015

Vegan Eggnog Cinnamon Rolls
December 16, 2015

Pear and Arugula Salad with Cranberry Orange Dressing
December 14, 2015

Cranberry Coconut Oatmeal Cookies
December 11, 2015

Lemony Lentil and Greens Soup
December 9, 2015

The Best Vegan Hot Chocolate
December 4, 2015

Black Bean Chipotle Stuffed Sweet Potatoes
November 19, 2015

Vegan “Cream” of Mushroom Soup
November 16, 2015

Not Your Grandma’s Apple Crumb Pie
November 12, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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