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Special Diet: Vegan

Vegan Zucchini ‘Meatballs’

August 8, 2016

Summer BBQ Tempeh Bowls

August 3, 2016

Green Bean Summer Salad

July 30, 2016

Vegan Cashew Ricotta Zucchini Lasagna

July 25, 2016

Almond Meal Chocolate Chip Cookies

July 20, 2016

Mango Turmeric Sorbet

July 7, 2016

Chickpea ‘Tuna’ Stuffed Avocados

July 5, 2016

Mini Frozen Blueberry Lemon Cream Pies

June 27, 2016

Vegan Gluten-free Strawberry Shortcakes

June 22, 2016

Southwestern Quinoa Mason Jar Salads

June 20, 2016

Overnight Peaches and Cream Chia Seed Oats

June 15, 2016

Avocado Chimichurri Sauce

June 8, 2016

Strawberry Mango Spinach Smoothie

June 6, 2016

Baked Thai Tofu Lettuce Wraps

June 1, 2016

Healthy Chocolate Peanut Butter Candy Bars

May 23, 2016

Dana’s Thai Quinoa Meatballs

May 18, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo

May 9, 2016

Swiss Chard Mushroom Enchiladas

May 5, 2016

Hoecakes with Blueberry Lemon Compote

May 4, 2016

Habanero Pepita Dip

May 2, 2016

One Skillet Mexican Quinoa

April 25, 2016

Tempeh, Avocado and Sauerkraut Sandwich

April 20, 2016

Chickpea Frittata with Roasted Red Pepper Sauce

April 11, 2016

Strawberry Almond Ricotta Toast

April 6, 2016

One-Pot Spinach Dal

April 4, 2016

No-Bake Blueberry Lemon Snack Bars

March 28, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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