Special Diet: Vegan

Orange, Avocado and Arugula Salad
March 2, 2015

Vegan Slow Cooker Black Bean Soup
February 25, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Flourless German Chocolate Quinoa Cupcakes
February 4, 2015

Mexican Ranchero Amaranth Stew
February 2, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema
January 28, 2015

Fresh Orange Creamsicle Smoothie
January 16, 2015

5 Minute Overnight Steel Cut Oatmeal
January 7, 2015

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
January 5, 2015

Super Green Protein Smoothie
January 2, 2015

Healthy Rice Crispy Treats with Dark Chocolate and Sea Salt
December 12, 2014

Cranberry Orange and Pecan Granola
December 8, 2014

Garlic Lemon Roasted Cauliflower
December 3, 2014

Creamy Roasted Beet Hummus
December 1, 2014

Spiced Apple Cider Spritzers
November 24, 2014

Cauliflower Potato and Leek Soup
November 19, 2014

One Pan Brussel Sprout and Sausage Skillet
October 24, 2014

Autumn Detox Smoothie
September 29, 2014

Baked Buffalo Tofu Bites
September 9, 2014

Quinoa Ratatouille
September 3, 2014

Immunity Defense Smoothie
August 19, 2014

Grilled Peach Salad with Cashew Herb Cheese
August 12, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Superseed Cinnamon Raisin Granola
June 22, 2014

Chilled Asparagus Soup
June 1, 2014

Taco Salad with Chickpea ‘Beef’
May 29, 2014

Chocolate Chip Coconut Pistachio Cookies
April 3, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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