Special Diet: Vegan

Chilled Asparagus Soup
June 1, 2014

Taco Salad with Chickpea ‘Beef’
May 29, 2014

Chocolate Chip Coconut Pistachio Cookies
April 3, 2014

Kale Salad with Vegan Coconut Bacon
March 11, 2014

Roasted Broccoli and Chickpea Lemon Pasta
March 2, 2014

Soupe au Pistou (Vegetable Soup with Pesto)
February 18, 2014

Sweet Potato Hemp Seed Quinoa Bowls
February 3, 2014

Guac-kale-mole
January 28, 2014

Roasted Chickpea Fajitas with Cilantro Cashew Crema
January 21, 2014

Easy Lentil Spinach Soup
January 8, 2014

Detox Quinoa Salad
January 1, 2014

Southwestern Hoppin’ John
December 26, 2013

Gluten-free Cranberry Orange Muffins
December 11, 2013

Easy White Bean & Tomato Soup
December 10, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Butternut Squash and Sweet Potato Soup (vegan)
November 19, 2013

Vegan Dark Chocolate Coconut Pies
October 30, 2013

Best-Ever Black Bean Soup with Cilantro-Lime Rice
October 28, 2013

Vegan Lentil Barley Stew
October 22, 2013

White Bean, Almond & Rosemary Dip
October 16, 2013

Best-Ever Quinoa Chili
September 30, 2013

Vegan Apple Cider Cinnamon Rolls with Cream Cheese Icing
September 17, 2013

Light n’ Easy Strawberry Pie
July 2, 2013

Comforting Mushroom Barley Soup
April 17, 2013

Lemon Garlic Hummus
April 3, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.