Special Diet: Vegan

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

Pumpkin Spice Cashew Milk
November 15, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

Roasted Maple Dijon Delicata Squash
November 1, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Flourless Vegan Tahini Brownies
October 24, 2018

Vegan Butternut Squash Enchiladas
October 22, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

Vegan Pumpkin Cookie Skillet
October 3, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

The Best Healthy Vegan Chocolate Frosting
August 20, 2018

Dark Chocolate Pistachio Bliss Bites
August 15, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Ratatouille Pasta Sauce
July 25, 2018

Healthy Vegan Zucchini Bread
July 23, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

How to Make Tempeh Bacon
July 11, 2018

Grilled Vegetable Hummus Bowls
July 9, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Vegan Gluten-free Oat Flour Waffles
June 18, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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