Special Diet: Vegan

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Vegan Gluten-free Strawberry Shortcakes
June 22, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Overnight Peaches and Cream Chia Seed Oats
June 15, 2016

Avocado Chimichurri Sauce
June 8, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Healthy Chocolate Peanut Butter Candy Bars
May 23, 2016

Dana’s Thai Quinoa Meatballs
May 18, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo
May 9, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

Hoecakes with Blueberry Lemon Compote
May 4, 2016

Habanero Pepita Dip
May 2, 2016

Tempeh, Avocado and Sauerkraut Sandwich
April 20, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

Strawberry Almond Ricotta Toast
April 6, 2016

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Cauliflower Macaroni and “Cheese”
March 25, 2016

Double Chocolate Peanut Butter Cookies
March 16, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread
March 10, 2016

Farro Kale Salad with Pickled Almonds and Shallots
March 9, 2016

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes
February 18, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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