Special Diet: Vegan

German Chocolate Hemp Seed Brownie Bites + A Giveaway
October 7, 2015

Vegan and Gluten-free Cornbread Muffins
October 2, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

Healthy Vegan Queso
September 14, 2015

The Best Damn Tofu Salad
September 2, 2015

Peanut Butter, Banana and Chocolate Chip Granola
September 1, 2015

Pasta Caponata
August 19, 2015

One Pot Zucchini Pasta
August 10, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Chickpea Hemp Seed Sausages
July 22, 2015

Tropical Trail Mix + Hiking Mt Diablo Grand Loop
July 13, 2015

Apricot Oatmeal Crumble Bars
July 9, 2015

Black Bean Pecan Tacos with Lime Pepita Cream
July 1, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Cucumber Bites with Creamy Sriracha Pesto
June 25, 2015

Vegan Mint Chocolate Chip Ice Cream
June 19, 2015

Blueberry Mojito Kombucha
June 8, 2015

Chocolate Hazelnut Thumbprint Cookies
May 29, 2015

BBQ Lentil and Sweet Potato Burgers
May 20, 2015

Grilled Portabella Hummus Wraps
April 24, 2015

Spicy Black Bean Loaf with Mango Salsa
April 3, 2015

White Bean Avocado Lime Soup
April 1, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Baked Broccoli Tofu Bowls with Orange Ginger Dressing
March 6, 2015

Vegan for a Week + A Giveaway
March 4, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Vegan Slow Cooker Black Bean Soup
February 25, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2023 Making Thyme for Health. Design by Purr.