Special Diet: Vegan

Nacho Cashew Cream Recipe
July 28, 2017

Pineapple Cucumber Lime Spritzers
July 26, 2017

Crispy Tofu Banh Mi Tacos
July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw
July 19, 2017

Quinoa Almond Tabbouleh
July 17, 2017

One-Pot Summer Vegetable Skillet Lasagna
July 12, 2017

Blueberry Quinoa Muesli
July 10, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Healthy Vegetarian Meal Plans Week 51
July 1, 2017

Vegan S’mores Brownies
June 28, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Vegan Banana Nut Blender Pancakes
June 21, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Sweet Potato Black Bean Burgers
June 12, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Flourless Almond Butter Protein Cookies
June 5, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Easy Tofu Scramble
May 17, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Southern Style Vegan Banana Pudding
May 10, 2017

Vegan French Toast with Lavender-Infused Syrup
May 8, 2017

Easy Lentil Taco Salads
May 3, 2017

Hemp Ranch Hummus
April 26, 2017

Turmeric Carrot Cake Smoothie
April 24, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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