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Special Diet: Vegan

Nacho Cashew Cream Recipe

July 28, 2017

Pineapple Cucumber Lime Spritzers

July 26, 2017

Crispy Tofu Banh Mi Tacos

July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw

July 19, 2017

Quinoa Almond Tabbouleh

July 17, 2017

One-Pot Summer Vegetable Skillet Lasagna

July 12, 2017

Blueberry Quinoa Muesli

July 10, 2017

The Best Vegan Kale Caesar Salad

July 5, 2017

Healthy Vegetarian Meal Plans Week 51

July 1, 2017

Vegan S’mores Brownies

June 28, 2017

Healthy Zucchini Corn Fritters

June 26, 2017

Vegan Banana Nut Blender Pancakes

June 21, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing

June 19, 2017

Sweet Potato Black Bean Burgers

June 12, 2017

Vegan Zucchini Taco Boats

June 7, 2017

Flourless Almond Butter Protein Cookies

June 5, 2017

Tahini Date Smoothie Bowls

May 31, 2017

Lemongrass Tofu Bowls

May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce

May 24, 2017

Peanut Soba Noodle Bowls

May 22, 2017

Easy Tofu Scramble

May 17, 2017

Beet Patties with Vegan Tzatziki

May 15, 2017

Southern Style Vegan Banana Pudding

May 10, 2017

Vegan French Toast with Lavender-Infused Syrup

May 8, 2017

Easy Lentil Taco Salads

May 3, 2017

Hemp Ranch Hummus

April 26, 2017

Turmeric Carrot Cake Smoothie

April 24, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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