Special Diet: Vegan

Almond Butter Cookie Bars
April 19, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing
April 12, 2017

Spring Potato Salad
April 10, 2017

Soft and Chewy Lemon Coconut Cookies
April 5, 2017

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto
April 3, 2017

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon
March 29, 2017

Vegan Avocado Brownies
March 27, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chunky Blueberry Banana Granola
March 20, 2017

Pistachio Cardamom Muffins
March 15, 2017

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Dairy-free Yogurt Review
February 22, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

One-Pot African Peanut Stew
February 15, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies
February 13, 2017

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream
February 8, 2017

Glowing Green Smoothie Bowl
February 6, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

One-Pot Vegetable Thai Red Curry
January 23, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Creamy Cauliflower Hemp Alfredo Sauce
January 16, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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