Special Diet: Vegan

Strawberry Oatmeal Crisp
April 18, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Gluten-free Whole Grain Carrot Cake Waffles (dairy-free)
April 8, 2019

Ella’s Fudgy Brownies
April 1, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Healthy No-Bake Brownie Bites
March 13, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

Chunky Grain-free Granola
February 25, 2019

Easy Vegan Chorizo
February 18, 2019

14 Romantic Vegan Dinner Ideas
February 11, 2019

The Best Lentil Soup
February 7, 2019

15-Minute Tomato Soup
January 30, 2019

Morning Glory Breakfast Cookies
January 28, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Dairy-free Potato Soup
January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Warm Quinoa Breakfast Bowls
January 9, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Vegan Gluten-free Double Chocolate Cookies
December 17, 2018

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

Grain-free Chocolate Chip Cookies
December 5, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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