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Special Diet: Sugar-Free

Vegan Oatmeal Cream Pies

September 13, 2017

Roasted Potato Burrito Bowls

September 11, 2017

Vegan Queso Blanco

September 6, 2017

Turmeric Falafel Burgers

August 30, 2017

Renewing Rainbow Kale Salad

August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream

August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade

August 21, 2017

Double Chocolate Zucchini Cake

August 3, 2017

Blueberry Quinoa Muesli

July 10, 2017

Vegan Banana Nut Blender Pancakes

June 21, 2017

Lemongrass Tofu Bowls

May 30, 2017

Almond Butter Cookie Bars

April 19, 2017

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing

April 12, 2017

Soft and Chewy Lemon Coconut Cookies

April 5, 2017

Vegan Avocado Brownies

March 27, 2017

Chickpea Flour Crepes

March 13, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies

February 13, 2017

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream

February 8, 2017

No-Bake Blueberry Muffin Energy Bites

January 25, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries

January 18, 2017

Barbecue Chickpea Collard Wraps

January 9, 2017

Horchata Overnight Chia Oats

January 2, 2017

Chocolate Ginger Maca Milk

December 12, 2016

Vegan Pumpkin Spice Cookies

October 12, 2016

Berry Beet Energizing Smoothie Bowl

September 26, 2016

Bananas in Coconut Milk (Kluay Bod Chii)

September 9, 2016

Summer BBQ Tempeh Bowls

August 3, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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