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Special Diet: Sugar-Free

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette

January 29, 2018

Flourless Vegan Double Chocolate Banana Bread

January 24, 2018

Roasted Cauliflower Chilaquiles

January 22, 2018

Sesame Stir Fry Noodle Jars

January 10, 2018

One-Pot Spanish Quinoa

January 8, 2018

Happy Digestion Green Smoothie Packs

January 4, 2018

Grain-free Cranberry Orange Breakfast Cookies

December 6, 2017

Sweet Potato Kofta with Turmeric Curry

December 4, 2017

Vegan Buckwheat Gingerbread Pancakes

November 29, 2017

Winter Minestrone Soup

November 27, 2017

Vegan Porcini Mushroom Gravy

November 16, 2017

Vegan Wellington

November 15, 2017

Vegan Apple Cider Donuts with Caramel Glaze

November 8, 2017

Easy Mushroom Ramen

October 31, 2017

Pumpkin Spice Steel Cut Oatmeal

October 30, 2017

Citrus Glazed Beet Salad with Cashew Cream

October 25, 2017

Gingered Apple and Almond Butter Toast

October 23, 2017

Vegan Pumpkin Cornbread Muffins

October 18, 2017

Flourless Vegan Pumpkin Oatmeal Waffles

October 11, 2017

Miso-Ginger Butternut Squash Soup

October 9, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins

September 27, 2017

One-Pot Red Lentil Sweet Potato Stew

September 25, 2017

Roasted Cauliflower Hummus Quesadillas

September 20, 2017

Vegan Oatmeal Cream Pies

September 13, 2017

Roasted Potato Burrito Bowls

September 11, 2017

Vegan Queso Blanco

September 6, 2017

Turmeric Falafel Burgers

August 30, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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