Special Diet: Sugar-Free

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Double Chocolate Zucchini Cake
August 3, 2017

Blueberry Quinoa Muesli
July 10, 2017

Vegan Banana Nut Blender Pancakes
June 21, 2017

Lemongrass Tofu Bowls
May 30, 2017

Almond Butter Cookie Bars
April 19, 2017

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing
April 12, 2017

Soft and Chewy Lemon Coconut Cookies
April 5, 2017

Vegan Avocado Brownies
March 27, 2017

Chickpea Flour Crepes
March 13, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies
February 13, 2017

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream
February 8, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Horchata Overnight Chia Oats
January 2, 2017

Chocolate Ginger Maca Milk
December 12, 2016

Vegan Pumpkin Spice Cookies
October 12, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Bananas in Coconut Milk (Kluay Bod Chii)
September 9, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mango Turmeric Sorbet
July 7, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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