Special Diet: Sugar-Free

How to Make Pickled Beets
May 29, 2018

Easy Black Bean Burgers
May 23, 2018

30-Minute Creamy Red Pepper Penne
May 16, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Mini Vegan Quinoa Frittatas
April 23, 2018

Fresh Strawberry Scones with Strawberry Cashew Cream
April 18, 2018

Nina’s Berliner Burgers + A Giveaway
April 11, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Vegan and Gluten-free Peanut Butter Cookies
April 4, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

Turmeric Carrot Cake Energy Bites
March 28, 2018

Kimchi Brussels Sprouts
March 21, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Vegan Irish Soda Bread Scones
March 12, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Roasted Vegetable Quinoa Meal Prep Bowls
February 26, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Herb Crusted Cauliflower Steaks with Romesco Sauce
February 12, 2018

Flourless Vegan Banana Bread Waffles
February 7, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

Flourless Vegan Double Chocolate Banana Bread
January 24, 2018

Roasted Cauliflower Chilaquiles
January 22, 2018

Sesame Stir Fry Noodle Jars
January 10, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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