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Special Diet: Sugar-Free

Blueberry Sunshine Smoothie Bowl

July 19, 2020

Easy Vegan Red Lentil Bolognese

July 11, 2020

Blueberry, Corn & Basil Quinoa Salad

June 27, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Moroccan Chickpea ‘Meatballs’

May 30, 2020

Easy Lentil Taco Skillet

May 3, 2020

Lemon Cream Pasta with Spinach

March 23, 2020

Vegan Mushroom Stew

March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes

March 2, 2020

Quinoa Chickpea and Spinach Soup

February 5, 2020

Slow Cooker Quinoa Tortilla Soup

January 22, 2020

Quick and Easy Chana Masala

January 13, 2020

Detoxifying Kale Soup

January 5, 2020

Warm Hemp Chia Seed Pudding

January 1, 2020

New Years Black Eyed Peas and Greens

December 30, 2019

Vegan Spelt Flour Biscuits

December 9, 2019

Easy Vegetable Minestrone Soup

December 4, 2019

Vegan Creamed Corn

November 18, 2019

Winter Fruit Salad with Lemon Dijon Dressing

November 11, 2019

Butternut Squash Wild Rice Stew

October 30, 2019

Butternut Squash Quinoa Chili

October 21, 2019

‘Cheesy’ Vegan Broccoli Soup

October 9, 2019

The Best Vegan ‘Cheese’ Sauce

October 2, 2019

Healthy Flourless Pumpkin Muffins

September 22, 2019

Baked Apple Cinnamon Oatmeal

September 11, 2019

Easy Mexican Stuffed Peppers

September 9, 2019

One-Pot Garlicky Chard with Chickpeas

September 2, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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