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Special Diet: Sugar-Free

Black Eyed Pea Enchiladas

December 26, 2022

15-Minute Mushroom Pasta

December 13, 2022

5-Minute Overnight Steel Cut Oatmeal

November 9, 2022

Vegan Pumpkin Stuffed Shells

November 4, 2022

Spooky Date Spiders

October 23, 2022

Creamy Butternut Squash and Sausage Soup

October 18, 2022

Late Summer Harvest Bowls with Kale Pesto

September 8, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends

July 29, 2022

Mediterranean Couscous Salad

June 18, 2022

Honey Almond Chia Granola

April 22, 2022

Lemon Garlic Hummus

March 14, 2022

Vegan White Bean Broccoli Burgers

March 4, 2022

Easy Lentil Spinach Soup

January 19, 2022

Healthy Chocolate Milk Recipe

January 12, 2022

Addicting Honey Almond Snack Mix

December 16, 2021

Pumpkin Chia Pudding Parfaits

September 4, 2021

Mini Vegan Zucchini Corn Frittatas

August 25, 2021

Honey-Lime Peach Salsa

July 9, 2021

Superfood Fig Energy Bites

June 20, 2021

Chocolate Cherry Protein Smoothie

June 1, 2021

Crispy Blackened Tofu Tacos with Avocado Crema

May 1, 2021

Guac-kale-mole

April 24, 2021

Simple Asparagus Soup

March 24, 2021

Cauliflower Potato and Leek Soup

February 23, 2021

Blueberry Sunshine Smoothie Bowl

July 19, 2020

Easy Vegan Red Lentil Bolognese

July 11, 2020

Blueberry, Corn & Basil Quinoa Salad

June 27, 2020

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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