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Special Diet: Sugar-Free

Butternut Squash Quinoa Chili

October 21, 2019

‘Cheesy’ Vegan Broccoli Soup

October 9, 2019

The Best Vegan ‘Cheese’ Sauce

October 2, 2019

Healthy Flourless Pumpkin Muffins

September 22, 2019

Baked Apple Cinnamon Oatmeal

September 11, 2019

Easy Mexican Stuffed Peppers

September 9, 2019

One-Pot Garlicky Chard with Chickpeas

September 2, 2019

Black Bean Quinoa Veggie Burgers

August 26, 2019

Grilled Vegetable Tahini Sandwiches

July 29, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

White Bean Lettuce Wraps

July 15, 2019

Vegan Gluten-free Hot Dogs

June 30, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars

June 24, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Grilled Vegetable Summer Salad

June 17, 2019

Classic Vegan Potato Salad

June 12, 2019

Vegan Macaroni Salad

May 15, 2019

Grilled Portabello Mushroom Fajitas

May 2, 2019

Hemp Ranch Dressing

April 22, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

April 15, 2019

Garlic Herb Baked Tempeh

April 10, 2019

Carrot Cake Waffles

April 8, 2019

Spring Farro Bowls with Lemon Tahini Dressing

March 25, 2019

Easy Chocolate Avocado Pudding

March 24, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

Healthy Flourless Morning Glory Muffins

March 3, 2019

The Best Vegan Chili

February 28, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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