Special Diet: Sugar-Free

Mexican Black Eyed Peas and Greens
December 31, 2018

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

Healthy Flourless Gingerbread Muffins
November 28, 2018

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

Vegan Pumpkin Cookie Skillet
October 3, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Late Summer Harvest Bowls with Kale Pesto
September 4, 2018

Zucchini Oat Protein Waffles
August 6, 2018

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
August 1, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Ratatouille Pasta Sauce
July 25, 2018

Healthy Vegan Zucchini Bread
July 23, 2018

How to Make Tempeh Bacon
July 11, 2018

Grilled Vegetable Hummus Bowls
July 9, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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