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Special Diet: Sugar-Free

Hemp Ranch Dressing

April 22, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

April 15, 2019

Garlic Herb Baked Tempeh

April 10, 2019

Carrot Cake Waffles

April 8, 2019

Spring Farro Bowls with Lemon Tahini Dressing

March 25, 2019

Easy Chocolate Avocado Pudding

March 24, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

Healthy Flourless Morning Glory Muffins

March 3, 2019

The Best Vegan Chili

February 28, 2019

Chunky Grain-free Granola

February 25, 2019

Easy Vegan Chorizo

February 18, 2019

The Best Lentil Soup

February 7, 2019

15-Minute Tomato Soup

January 30, 2019

Creamy Turmeric Chickpea Skillet

January 21, 2019

Dairy-free Potato Soup

January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Mexican Black Eyed Peas and Greens

December 31, 2018

Roasted Vegetable Penne with Creamy Marinara

December 12, 2018

Healthy Vegan Gingerbread Loaf

December 10, 2018

Healthy Flourless Gingerbread Muffins

November 28, 2018

Tuscan White Bean Soup

November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble

November 19, 2018

5-Ingredient Grain-free Vegan Pie Crust

November 12, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Vegan Thanksgiving ‘Meatballs’

November 5, 2018

One-Pot Golden Lentil Curry

October 29, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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