Special Diet: Sugar-Free

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread
March 10, 2016

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

Creamy Avocado Hummus
February 1, 2016

Overnight Slow Cooker Steel Cut Oats in a Jar
January 11, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

The Best Vegan Hot Chocolate
December 4, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Healthy Apple Almond Butter Muffins
October 29, 2015

Flourless Blueberry Banana Muffins
August 24, 2015

Pasta Caponata
August 19, 2015

Gluten-free Zucchini Bread
July 30, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Cucumber Bites with Creamy Sriracha Pesto
June 25, 2015

Three Layer Mediterranean Hummus Dip
May 28, 2015

Fresh Strawberry Mango Margaritas
May 1, 2015

Autumn Detox Smoothie
September 29, 2014

Immunity Defense Smoothie
August 19, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Italian Stuffed Artichokes
December 15, 2013

White Bean, Almond & Rosemary Dip
October 16, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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