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Special Diet: Sugar-Free

Zucchini Bread Overnight Oats

July 30, 2018

Ratatouille Pasta Sauce

July 25, 2018

Healthy Vegan Zucchini Bread

July 23, 2018

How to Make Tempeh Bacon

July 11, 2018

Grilled Vegetable Hummus Bowls

July 9, 2018

White Bean Zucchini Burgers

June 25, 2018

Blueberry Cornbread Cobbler

June 20, 2018

Vegan Gluten-free Oat Flour Waffles

June 18, 2018

Buffalo Chickpea Kale Salad

June 11, 2018

Vegan Mediterranean Chickpea ‘Meatballs’

June 4, 2018

Vegan Poke Bowls

May 30, 2018

How to Make Pickled Beets

May 29, 2018

Easy Black Bean Burgers

May 23, 2018

30-Minute Creamy Red Pepper Penne

May 16, 2018

Greek Lemon Roasted Potatoes

May 7, 2018

Blackened Mushroom Tacos with Collard Green Slaw

April 30, 2018

Mini Vegan Quinoa Frittatas

April 23, 2018

Fresh Strawberry Scones with Strawberry Cashew Cream

April 18, 2018

Nina’s Berliner Burgers + A Giveaway

April 11, 2018

Vegan and Gluten-free Blueberry Lemon Muffins

April 9, 2018

Vegan and Gluten-free Peanut Butter Cookies

April 4, 2018

Easy Split Pea Soup with Garlicky Croutons

April 2, 2018

Turmeric Carrot Cake Energy Bites

March 28, 2018

Kimchi Brussels Sprouts

March 21, 2018

One-Pot Vegan Irish Lager Stew

March 14, 2018

Vegan Irish Soda Bread Scones

March 12, 2018

Fresh Mushroom Salad with Cashew Parmesan

March 7, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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