Special Diet: Sugar-Free

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Gingered Apple and Almond Butter Toast
October 23, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Flourless Vegan Pumpkin Oatmeal Waffles
October 11, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins
September 27, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Vegan Oatmeal Cream Pies
September 13, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Vegan Queso Blanco
September 6, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Double Chocolate Zucchini Cake
August 3, 2017

Blueberry Quinoa Muesli
July 10, 2017

Vegan Banana Nut Blender Pancakes
June 21, 2017

Lemongrass Tofu Bowls
May 30, 2017

Almond Butter Cookie Bars
April 19, 2017

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing
April 12, 2017

Soft and Chewy Lemon Coconut Cookies
April 5, 2017

Vegan Avocado Brownies
March 27, 2017

Chickpea Flour Crepes
March 13, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies
February 13, 2017

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream
February 8, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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