Special Diet: Soy-free

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing
April 12, 2017

Soft and Chewy Lemon Coconut Cookies
April 5, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

One-Pot African Peanut Stew
February 15, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies
February 13, 2017

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream
February 8, 2017

Glowing Green Smoothie Bowl
February 6, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

Horchata Overnight Chia Oats
January 2, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts
December 15, 2016

Dreamy Vegan Snickerdoodles
December 14, 2016

Almond Flour Cardamom Cake with Vanilla Bean Icing
December 7, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Vegan Pumpkin Gingerbread Pie
November 16, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Mushroom Lentil Loaf
November 9, 2016

Autumn Apple and Fennel Salad with Farro
November 7, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)
October 19, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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