Special Diet: Soy-free

Strawberry Oatmeal Crisp
April 18, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Gluten-free Whole Grain Carrot Cake Waffles (dairy-free)
April 8, 2019

Ella’s Fudgy Brownies
April 1, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Healthy No-Bake Brownie Bites
March 13, 2019

Healthy Flourless Morning Glory Muffins
March 3, 2019

The Best Vegan Chili
February 28, 2019

Chunky Grain-free Granola
February 25, 2019

Easy Vegan Chorizo
February 18, 2019

The Best Lentil Soup
February 7, 2019

Healthy Chocolate Peanut Butter Banana Muffins
February 4, 2019

15-Minute Tomato Soup
January 30, 2019

Morning Glory Breakfast Cookies
January 28, 2019

Cassava Flour Chocolate Chip Banana Muffins
January 23, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Dairy-free Potato Soup
January 16, 2019

Warm Quinoa Breakfast Bowls
January 9, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Vegan Gluten-free Double Chocolate Cookies
December 17, 2018

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

Grain-free Chocolate Chip Cookies
December 5, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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