Special Diet: Soy-free

Healthy Apple Almond Butter Muffins
October 29, 2015

Best-Ever Quinoa Brownies
October 14, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

Healthy Vegan Queso
September 14, 2015

Flourless Blueberry Banana Muffins
August 24, 2015

Pasta Caponata
August 19, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Tropical Trail Mix + Hiking Mt Diablo Grand Loop
July 13, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Vegan Mint Chocolate Chip Ice Cream
June 19, 2015

Blueberry Mojito Kombucha
June 8, 2015

White Bean Avocado Lime Soup
April 1, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Super Green Protein Smoothie
January 2, 2015

Creamy Roasted Beet Hummus
December 1, 2014

Autumn Detox Smoothie
September 29, 2014

Immunity Defense Smoothie
August 19, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Quinoa Greek Yogurt Pancakes
February 20, 2014

No-Bake Almond Joy Energy Bites
January 14, 2014

Italian Stuffed Artichokes
December 15, 2013

Easy White Bean & Tomato Soup
December 10, 2013

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)
November 28, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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