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Special Diet: Soy-free

Sweet Corn Basil Gazpacho

July 22, 2014

Honey-Lime Peach Salsa

July 15, 2014

Quinoa Greek Yogurt Pancakes

February 20, 2014

Soupe au Pistou (Vegetable Soup with Pesto)

February 18, 2014

Guac-kale-mole

January 28, 2014

No-Bake Almond Joy Energy Bites

January 14, 2014

Italian Stuffed Artichokes

December 15, 2013

Easy White Bean & Tomato Soup

December 10, 2013

Best-Ever Chocolate Quinoa Cake

December 4, 2013

Vegan Lentil Sloppy Joes

December 2, 2013

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)

November 28, 2013

Butternut Squash and Sweet Potato Soup (vegan)

November 19, 2013

Vegan Dark Chocolate Coconut Pies

October 30, 2013

Baked Pumpkin Donuts with Chocolate Icing

October 17, 2013

White Bean, Almond & Rosemary Dip

October 16, 2013

Skinny Pumpkin Cream Cheese Mini Loaves

September 24, 2013

Vegan Apple Cider Cinnamon Rolls with Cream Cheese Icing

September 17, 2013

Honey Almond Chia Granola (gluten-free)

August 26, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread

June 4, 2013

Lemon Garlic Hummus

April 3, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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