Special Diet: Soy-free

The Best Vegan Kale Caesar Salad
July 5, 2017

Healthy Vegetarian Meal Plans Week 51
July 1, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Vegan Banana Nut Blender Pancakes
June 21, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Sweet Potato Black Bean Burgers
June 12, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Vegan French Toast with Lavender-Infused Syrup
May 8, 2017

Easy Lentil Taco Salads
May 3, 2017

Hemp Ranch Hummus
April 26, 2017

Turmeric Carrot Cake Smoothie
April 24, 2017

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing
April 12, 2017

Soft and Chewy Lemon Coconut Cookies
April 5, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

One-Pot African Peanut Stew
February 15, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies
February 13, 2017

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream
February 8, 2017

Glowing Green Smoothie Bowl
February 6, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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