Special Diet: Soy-free

Watermelon Basil Halloumi Bites
July 27, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Habanero Pepita Dip
May 2, 2016

One Skillet Mexican Quinoa
April 25, 2016

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Cauliflower Macaroni and “Cheese”
March 25, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread
March 10, 2016

Farro Kale Salad with Pickled Almonds and Shallots
March 9, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Orange Avocado Smoothie
January 28, 2016

Overnight Slow Cooker Steel Cut Oats in a Jar
January 11, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Vegan Eggnog Cinnamon Rolls
December 16, 2015

Lemony Lentil and Greens Soup
December 9, 2015

The Best Vegan Hot Chocolate
December 4, 2015

Pumpkin Gingerbread Pancakes
November 30, 2015

Not Your Grandma’s Apple Crumb Pie
November 12, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Healthy Apple Almond Butter Muffins
October 29, 2015

Butternut Squash Enchilada Casserole
October 28, 2015

Best-Ever Quinoa Brownies
October 14, 2015

German Chocolate Hemp Seed Brownie Bites + A Giveaway
October 7, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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