Special Diet: Soy-free

Vegan Mint Chocolate Chip Ice Cream
June 19, 2015

Blueberry Mojito Kombucha
June 8, 2015

Three Layer Mediterranean Hummus Dip
May 28, 2015

White Bean Avocado Lime Soup
April 1, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Super Green Protein Smoothie
January 2, 2015

Creamy Roasted Beet Hummus
December 1, 2014

Autumn Detox Smoothie
September 29, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Immunity Defense Smoothie
August 19, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Quinoa Greek Yogurt Pancakes
February 20, 2014

Soupe au Pistou (Vegetable Soup with Pesto)
February 18, 2014

No-Bake Almond Joy Energy Bites
January 14, 2014

Italian Stuffed Artichokes
December 15, 2013

Easy White Bean & Tomato Soup
December 10, 2013

Best-Ever Chocolate Quinoa Cake
December 4, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)
November 28, 2013

Butternut Squash and Sweet Potato Soup (vegan)
November 19, 2013

Vegan Dark Chocolate Coconut Pies
October 30, 2013

Baked Pumpkin Donuts with Chocolate Icing
October 17, 2013

White Bean, Almond & Rosemary Dip
October 16, 2013

Skinny Pumpkin Cream Cheese Mini Loaves
September 24, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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