Special Diet: Soy-free

Sweet Corn Basil Gazpacho
July 22, 2014

Quinoa Greek Yogurt Pancakes
February 20, 2014

Soupe au Pistou (Vegetable Soup with Pesto)
February 18, 2014

No-Bake Almond Joy Energy Bites
January 14, 2014

Italian Stuffed Artichokes
December 15, 2013

Easy White Bean & Tomato Soup
December 10, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)
November 28, 2013

Vegan Dark Chocolate Coconut Pies
October 30, 2013

Baked Pumpkin Donuts with Chocolate Icing
October 17, 2013

White Bean, Almond & Rosemary Dip
October 16, 2013

Skinny Pumpkin Cream Cheese Mini Loaves
September 24, 2013

Vegan Apple Cider Cinnamon Rolls with Cream Cheese Icing
September 17, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread
June 4, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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