Special Diet: Soy-free

Overnight Slow Cooker Steel Cut Oats in a Jar
January 11, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Vegan Eggnog Cinnamon Rolls
December 16, 2015

Lemony Lentil and Greens Soup
December 9, 2015

The Best Vegan Hot Chocolate
December 4, 2015

Pumpkin Gingerbread Pancakes
November 30, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Healthy Apple Almond Butter Muffins
October 29, 2015

Butternut Squash Enchilada Casserole
October 28, 2015

Best-Ever Quinoa Brownies
October 14, 2015

German Chocolate Hemp Seed Brownie Bites + A Giveaway
October 7, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

Healthy Vegan Queso
September 14, 2015

Flourless Blueberry Banana Muffins
August 24, 2015

Pasta Caponata
August 19, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Tropical Trail Mix + Hiking Mt Diablo Grand Loop
July 13, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Vegan Mint Chocolate Chip Ice Cream
June 19, 2015

Blueberry Mojito Kombucha
June 8, 2015

Three Layer Mediterranean Hummus Dip
May 28, 2015

White Bean Avocado Lime Soup
April 1, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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