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Special Diet: Soy-free

Overnight Slow Cooker Steel Cut Oats in a Jar

January 11, 2016

Vanilla Almond Milk Matcha Latte

January 8, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells

December 21, 2015

Vegan Eggnog Cinnamon Rolls

December 16, 2015

Lemony Lentil and Greens Soup

December 9, 2015

The Best Vegan Hot Chocolate

December 4, 2015

Pumpkin Gingerbread Pancakes

November 30, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

Healthy Apple Almond Butter Muffins

October 29, 2015

Butternut Squash Enchilada Casserole

October 28, 2015

Best-Ever Quinoa Brownies

October 14, 2015

German Chocolate Hemp Seed Brownie Bites + A Giveaway

October 7, 2015

Loaded Vegan Chili Cheese Nachos

September 16, 2015

Healthy Vegan Queso

September 14, 2015

Flourless Blueberry Banana Muffins

August 24, 2015

Pasta Caponata

August 19, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Mexican Zucchini Burrito Boats

July 15, 2015

Tropical Trail Mix + Hiking Mt Diablo Grand Loop

July 13, 2015

Copycat Chipotle’s Corn Salsa

June 29, 2015

Vegan Mint Chocolate Chip Ice Cream

June 19, 2015

Blueberry Mojito Kombucha

June 8, 2015

Three Layer Mediterranean Hummus Dip

May 28, 2015

White Bean Avocado Lime Soup

April 1, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting

March 13, 2015

Orange, Avocado and Arugula Salad

March 2, 2015

Sweet Potato Black Bean and Spinach Enchiladas

February 13, 2015

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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