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Special Diet: Nut-free

Fresh Peach Sorbet

August 12, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Mexican Zucchini Burrito Boats

July 15, 2015

Copycat Chipotle’s Corn Salsa

June 29, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce

June 24, 2015

Blueberry Mojito Kombucha

June 8, 2015

White Bean Avocado Lime Soup

April 1, 2015

Sweet Potato Black Bean and Spinach Enchiladas

February 13, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema

January 28, 2015

The Easiest Four Ingredient Quesadillas

January 26, 2015

Creamy Roasted Beet Hummus

December 1, 2014

Spiced Apple Cider Spritzers

November 24, 2014

Cauliflower Potato and Leek Soup

November 19, 2014

Autumn Detox Smoothie

September 29, 2014

Spaghetti Squash Burrito Bowls

September 24, 2014

Baked Buffalo Tofu Bites

September 9, 2014

Sweet Corn Basil Gazpacho

July 22, 2014

Honey-Lime Peach Salsa

July 15, 2014

Guac-kale-mole

January 28, 2014

Italian Stuffed Artichokes

December 15, 2013

Easy White Bean & Tomato Soup

December 10, 2013

Vegan Lentil Sloppy Joes

December 2, 2013

Vegan Dark Chocolate Coconut Pies

October 30, 2013

Skinny Pumpkin Cream Cheese Mini Loaves

September 24, 2013

Lemon Garlic Hummus

April 3, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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