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Special Diet: Nut-free

Vegan Avocado Brownies

March 27, 2017

Cabbage Rice Fajita Bowls

March 22, 2017

Chickpea Flour Crepes

March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls

March 8, 2017

Easy Tempeh Bacon Bits

March 2, 2017

Portobello Steaks with Pesto Aioli

February 27, 2017

Miso Glazed Sweet Potato Bowls

February 20, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream

January 30, 2017

Creamy Cauliflower Hemp Alfredo Sauce

January 16, 2017

Winter Kale Salad with Lemon Dijon Dressing

January 11, 2017

Barbecue Chickpea Collard Wraps

January 9, 2017

Swift Sweet Potato Curry from Blissful Basil

January 4, 2017

Easy White Bean Cabbage Soup

December 5, 2016

Fall Harvest Salad with Turmeric Dressing

November 21, 2016

Simple Green Beans with Olive Oil and Shallots

November 14, 2016

Autumn Apple and Fennel Salad with Farro

November 7, 2016

Apple Cinnamon Oatmeal Waffles

November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts

October 26, 2016

Chili Stuffed Spaghetti Squash Bowls

October 17, 2016

Berry Beet Energizing Smoothie Bowl

September 26, 2016

Vegan Roasted Poblano Corn Chowder

September 14, 2016

Bananas in Coconut Milk (Kluay Bod Chii)

September 9, 2016

5-Ingredient Black Bean Soup

September 5, 2016

Vegan Bulgogi Lettuce Wraps

August 24, 2016

Vegan Zucchini ‘Meatballs’

August 8, 2016

Green Bean Summer Salad

July 30, 2016

Watermelon Basil Halloumi Bites

July 27, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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