Special Diet: Nut-free

Cauliflower Macaroni and “Cheese”
March 25, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Lemony Lentil and Greens Soup
December 9, 2015

Pumpkin Gingerbread Pancakes
November 30, 2015

Butternut Squash Enchilada Casserole
October 28, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

Healthy Vegan Queso
September 14, 2015

Fresh Peach Sorbet
August 12, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Blueberry Mojito Kombucha
June 8, 2015

White Bean Avocado Lime Soup
April 1, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Creamy Roasted Beet Hummus
December 1, 2014

Spiced Apple Cider Spritzers
November 24, 2014

Autumn Detox Smoothie
September 29, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Baked Buffalo Tofu Bites
September 9, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Italian Stuffed Artichokes
December 15, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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