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Special Diet: Nut-free

Vegan Pumpkin Cornbread Muffins

October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

October 16, 2017

Flourless Vegan Pumpkin Oatmeal Waffles

October 11, 2017

Miso-Ginger Butternut Squash Soup

October 9, 2017

Easy Spelt Flour Pizza Dough

October 4, 2017

One-Pot Red Lentil Sweet Potato Stew

September 25, 2017

Roasted Cauliflower Hummus Quesadillas

September 20, 2017

Roasted Potato Burrito Bowls

September 11, 2017

Turmeric Falafel Burgers

August 30, 2017

Renewing Rainbow Kale Salad

August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream

August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade

August 21, 2017

Crispy Vegan Buckwheat Waffles

August 16, 2017

Homemade Vegan BBQ Sauce Recipe

August 1, 2017

Crispy Tofu Banh Mi Tacos

July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw

July 19, 2017

The Best Vegan Kale Caesar Salad

July 5, 2017

Healthy Zucchini Corn Fritters

June 26, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing

June 19, 2017

Sweet Potato Black Bean Burgers

June 12, 2017

Tahini Date Smoothie Bowls

May 31, 2017

Lemongrass Tofu Bowls

May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce

May 24, 2017

Easy Tofu Scramble

May 17, 2017

Beet Patties with Vegan Tzatziki

May 15, 2017

Vegan French Toast with Lavender-Infused Syrup

May 8, 2017

Easy Lentil Taco Salads

May 3, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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