Special Diet: Nut-free

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Blueberry Mojito Kombucha
June 8, 2015

White Bean Avocado Lime Soup
April 1, 2015

Twice Baked Lentil Shepherd’s Pie Potatoes
March 9, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Healing Moroccan Lentil Soup
February 9, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema
January 28, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Quinoa Chickpea and Spinach Soup
January 8, 2015

Creamy Roasted Beet Hummus
December 1, 2014

Spiced Apple Cider Spritzers
November 24, 2014

Cauliflower Potato and Leek Soup
November 19, 2014

Autumn Detox Smoothie
September 29, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Baked Buffalo Tofu Bites
September 9, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Honey-Lime Peach Salsa
July 15, 2014

Vegan Silk Chocolate Pie
June 5, 2014

Guac-kale-mole
January 28, 2014

Italian Stuffed Artichokes
December 15, 2013

Easy White Bean & Tomato Soup
December 10, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Vegan Dark Chocolate Coconut Pies
October 30, 2013

Best-Ever Quinoa Chili (vegan and gluten-free)
September 30, 2013

Skinny Pumpkin Cream Cheese Mini Loaves
September 24, 2013

Lemon Garlic Hummus
April 3, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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