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Special Diet: Nut-free

Sweet Potato Black Bean Burgers

June 12, 2017

Tahini Date Smoothie Bowls

May 31, 2017

Lemongrass Tofu Bowls

May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce

May 24, 2017

Easy Tofu Scramble

May 17, 2017

Beet Patties with Vegan Tzatziki

May 15, 2017

Vegan French Toast with Lavender-Infused Syrup

May 8, 2017

Easy Lentil Taco Salads

May 3, 2017

Hemp Ranch Hummus

April 26, 2017

Thai Red Curry Chickpea Meatballs

April 17, 2017

Spring Potato Salad

April 10, 2017

Vegan Avocado Brownies

March 27, 2017

Cabbage Rice Fajita Bowls

March 22, 2017

Chickpea Flour Crepes

March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls

March 8, 2017

Easy Tempeh Bacon Bits

March 2, 2017

Portobello Steaks with Pesto Aioli

February 27, 2017

Miso Glazed Sweet Potato Bowls

February 20, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream

January 30, 2017

Creamy Cauliflower Hemp Alfredo Sauce

January 16, 2017

Winter Kale Salad with Lemon Dijon Dressing

January 11, 2017

Barbecue Chickpea Collard Wraps

January 9, 2017

Swift Sweet Potato Curry from Blissful Basil

January 4, 2017

Easy White Bean Cabbage Soup

December 5, 2016

Fall Harvest Salad with Turmeric Dressing

November 21, 2016

Simple Green Beans with Olive Oil and Shallots

November 14, 2016

Autumn Apple and Fennel Salad with Farro

November 7, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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