Special Diet: Nut-free

Sweet Potato Black Bean Burgers
June 12, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Easy Tofu Scramble
May 17, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Vegan French Toast with Lavender-Infused Syrup
May 8, 2017

Easy Lentil Taco Salads
May 3, 2017

Hemp Ranch Hummus
April 26, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Spring Potato Salad
April 10, 2017

Vegan Avocado Brownies
March 27, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

Creamy Cauliflower Hemp Alfredo Sauce
January 16, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

Easy White Bean Cabbage Soup
December 5, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Autumn Apple and Fennel Salad with Farro
November 7, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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