Special Diet: Nut-free

How to Make Pickled Beets
May 29, 2018

Easy Black Bean Burgers
May 23, 2018

Lemon Ginger Spritzers with Fresh Mint
May 21, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Blueberry Ginger Margaritas
May 2, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Mini Vegan Quinoa Frittatas
April 23, 2018

Vibrant Supergreen Pesto
April 16, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’
March 19, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Roasted Vegetable Quinoa Meal Prep Bowls
February 26, 2018

Vegan Italian Meatloaf Cups
February 19, 2018

Hot Fudge Chocolate Avocado Cake
February 14, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

Roasted Cauliflower Chilaquiles
January 22, 2018

Sesame Stir Fry Noodle Jars
January 10, 2018

One-Pot Spanish Quinoa
January 8, 2018

Happy Digestion Green Smoothie Packs
January 4, 2018

Smoky Black Eyed Pea Hummus
December 28, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Buckwheat Gingerbread Pancakes
November 29, 2017

Winter Minestrone Soup
November 27, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Easy Mushroom Ramen
October 31, 2017

Pumpkin Spice Steel Cut Oatmeal
October 30, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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