Special Diet: Nut-free

Sugar-free Blueberry Lemon Compote
January 7, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Healthy Flourless Gingerbread Muffins
November 28, 2018

Tuscan White Bean Soup
November 26, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

Roasted Maple Dijon Delicata Squash
November 1, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Flourless Vegan Tahini Brownies
October 24, 2018

Vegan Butternut Squash Enchiladas
October 22, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

Fluffy Apple Cinnamon Pancakes
October 10, 2018

The Best Pumpkin Macaroni and “Cheese”
October 8, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

The Best Vegan Pumpkin Bread
September 27, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

Zucchini Oat Protein Waffles
August 6, 2018

Ratatouille Pasta Sauce
July 25, 2018

Healthy Vegan Zucchini Bread
July 23, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

Grilled Vegetable Hummus Bowls
July 9, 2018

White Bean Zucchini Burgers
June 25, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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