Special Diet: Nut-free

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Crispy Vegan Buckwheat Waffles
August 16, 2017

Homemade Vegan BBQ Sauce Recipe
August 1, 2017

Crispy Tofu Banh Mi Tacos
July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw
July 19, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Sweet Potato Black Bean Burgers
June 12, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Easy Tofu Scramble
May 17, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Vegan French Toast with Lavender-Infused Syrup
May 8, 2017

Easy Lentil Taco Salads
May 3, 2017

Hemp Ranch Hummus
April 26, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Spring Potato Salad
April 10, 2017

Vegan Avocado Brownies
March 27, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2020 Making Thyme for Health. Design by Purr.