Special Diet: Nut-free

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Bananas in Coconut Milk (Kluay Bod Chii)
September 9, 2016

5-Ingredient Black Bean Soup
September 5, 2016

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Green Bean Summer Salad
July 30, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Avocado Chimichurri Sauce
June 8, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Habanero Pepita Dip
May 2, 2016

One Skillet Mexican Quinoa
April 25, 2016

One-Pot Spinach Dal
April 4, 2016

Cauliflower Macaroni and “Cheese”
March 25, 2016

Curried Sweet Potato Chickpea Burgers
March 7, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

Blueberry Sunshine Smoothie
February 17, 2016

Vegan Oatmeal Blender Pancakes
February 11, 2016

Vegan Mushroom Bourguignon
February 8, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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