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Special Diet: Nut-free

Roasted Maple Dijon Delicata Squash

November 1, 2018

One-Pot Golden Lentil Curry

October 29, 2018

Flourless Vegan Tahini Brownies

October 24, 2018

Vegan Butternut Squash Enchiladas

October 22, 2018

Whole Grain Pumpkin Spice Waffles

October 17, 2018

Butternut Squash Pear Soup with Sage

October 15, 2018

Fluffy Apple Cinnamon Pancakes

October 10, 2018

The Best Pumpkin Macaroni and “Cheese”

October 8, 2018

One-Pot Vegan Pumpkin Chili

October 1, 2018

The Best Vegan Pumpkin Bread

September 27, 2018

One-Pot Vegan White Bean Shakshuka

September 17, 2018

Easy Roasted Heirloom Tomato Soup

September 10, 2018

Vegan Chocolate Zucchini Snack Cake

August 27, 2018

Zucchini Oat Protein Waffles

August 6, 2018

Ratatouille Pasta Sauce

July 25, 2018

Healthy Vegan Zucchini Bread

July 23, 2018

Tomato Corn Orzo with White Wine Butter Sauce

July 18, 2018

Grilled Vegetable Hummus Bowls

July 9, 2018

White Bean Zucchini Burgers

June 25, 2018

Blueberry Cornbread Cobbler

June 20, 2018

Vegan Gluten-free Oat Flour Waffles

June 18, 2018

Buffalo Chickpea Kale Salad

June 11, 2018

Vegan Mediterranean Chickpea ‘Meatballs’

June 4, 2018

Vegan Poke Bowls

May 30, 2018

How to Make Pickled Beets

May 29, 2018

Easy Black Bean Burgers

May 23, 2018

Lemon Ginger Spritzers with Fresh Mint

May 21, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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