Special Diet: Nut-free

Pumpkin Spice Steel Cut Oatmeal
October 30, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Flourless Vegan Pumpkin Oatmeal Waffles
October 11, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Easy Spelt Flour Pizza Dough
October 4, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Crispy Vegan Buckwheat Waffles
August 16, 2017

Homemade Vegan BBQ Sauce Recipe
August 1, 2017

Crispy Tofu Banh Mi Tacos
July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw
July 19, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Sweet Potato Black Bean Burgers
June 12, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Easy Tofu Scramble
May 17, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Vegan French Toast with Lavender-Infused Syrup
May 8, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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