Special Diet: Nut-free

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

Roasted Cauliflower Chilaquiles
January 22, 2018

‘Cheesy’ Vegan Broccoli Soup
January 15, 2018

Sesame Stir Fry Noodle Jars
January 10, 2018

One-Pot Spanish Quinoa
January 8, 2018

Happy Digestion Green Smoothie Packs
January 4, 2018

Smoky Black Eyed Pea Hummus
December 28, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Buckwheat Gingerbread Pancakes
November 29, 2017

Winter Minestrone Soup
November 27, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Easy Mushroom Ramen
October 31, 2017

Pumpkin Spice Steel Cut Oatmeal
October 30, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Flourless Vegan Pumpkin Oatmeal Waffles
October 11, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Easy Spelt Flour Pizza Dough
October 4, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Crispy Vegan Buckwheat Waffles
August 16, 2017

Homemade Vegan BBQ Sauce Recipe
August 1, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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