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Special Diet: Grain-Free

Baked Thai Tofu Lettuce Wraps

June 1, 2016

Kale Power Salad from Pure Delicious

May 26, 2016

Healthy Chocolate Peanut Butter Candy Bars

May 23, 2016

Habanero Pepita Dip

May 2, 2016

Chickpea Frittata with Roasted Red Pepper Sauce

April 11, 2016

One-Pot Spinach Dal

April 4, 2016

Skinny Blood Orange Margaritas

March 2, 2016

Creamy Avocado Hummus

February 1, 2016

Orange Avocado Smoothie

January 28, 2016

Vanilla Almond Milk Matcha Latte

January 8, 2016

Lemony Lentil and Greens Soup

December 9, 2015

The Best Vegan Hot Chocolate

December 4, 2015

Pumpkin Gingerbread Pancakes

November 30, 2015

Endives with Apples, Goat Cheese and Smoked Almonds

November 18, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

German Chocolate Hemp Seed Brownie Bites + A Giveaway

October 7, 2015

Fresh Peach Sorbet

August 12, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Tropical Trail Mix + Hiking Mt Diablo Grand Loop

July 13, 2015

Copycat Chipotle’s Corn Salsa

June 29, 2015

Cucumber Bites with Creamy Sriracha Pesto

June 25, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce

June 24, 2015

Blueberry Mojito Kombucha

June 8, 2015

Three Layer Mediterranean Hummus Dip

May 28, 2015

White Bean Avocado Lime Soup

April 1, 2015

Orange, Avocado and Arugula Salad

March 2, 2015

Super Green Protein Smoothie

January 2, 2015

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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