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Special Diet: Grain-Free

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo

February 5, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette

January 29, 2018

Happy Digestion Green Smoothie Packs

January 4, 2018

Smoky Black Eyed Pea Hummus

December 28, 2017

Vegan Artichoke Chowder

December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies

December 6, 2017

Sweet Potato Kofta with Turmeric Curry

December 4, 2017

Vegan Porcini Mushroom Gravy

November 16, 2017

Citrus Glazed Beet Salad with Cashew Cream

October 25, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

October 16, 2017

Miso-Ginger Butternut Squash Soup

October 9, 2017

One-Pot Red Lentil Sweet Potato Stew

September 25, 2017

Roasted Potato Burrito Bowls

September 11, 2017

Vegan Queso Blanco

September 6, 2017

Turmeric Falafel Burgers

August 30, 2017

Renewing Rainbow Kale Salad

August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream

August 23, 2017

Dairy-free Frozen Dog Treats

August 14, 2017

Homemade Vegan BBQ Sauce Recipe

August 1, 2017

Nacho Cashew Cream Recipe

July 28, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing

June 19, 2017

Vegan Zucchini Taco Boats

June 7, 2017

Tahini Date Smoothie Bowls

May 31, 2017

Easy Tofu Scramble

May 17, 2017

Easy Lentil Taco Salads

May 3, 2017

Hemp Ranch Hummus

April 26, 2017

Turmeric Carrot Cake Smoothie

April 24, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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