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Special Diet: Grain-Free

Healthy No-Bake Brownie Bites

March 13, 2019

Vegan Lentil Shepherds Pie

March 11, 2019

The Best Vegan Chili

February 28, 2019

Chunky Grain-free Granola

February 25, 2019

Easy Vegan Chorizo

February 18, 2019

The Best Lentil Soup

February 7, 2019

15-Minute Tomato Soup

January 30, 2019

Cassava Flour Chocolate Chip Banana Muffins

January 23, 2019

Dairy-free Potato Soup

January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Mexican Black Eyed Peas and Greens

December 31, 2018

Grain-free Chocolate Chip Cookies

December 5, 2018

Tuscan White Bean Soup

November 26, 2018

The Best Vegan Pecan Pie

November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust

November 12, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Vegan Thanksgiving ‘Meatballs’

November 5, 2018

Flourless Vegan Tahini Brownies

October 24, 2018

Butternut Squash Pear Soup with Sage

October 15, 2018

One-Pot Vegan Pumpkin Chili

October 1, 2018

One-Pot Vegan White Bean Shakshuka

September 17, 2018

Buffalo Chickpea Kale Salad

June 11, 2018

How to Make Pickled Beets

May 29, 2018

Lemon Ginger Spritzers with Fresh Mint

May 21, 2018

Greek Lemon Roasted Potatoes

May 7, 2018

Blueberry Ginger Margaritas

May 2, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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