Special Diet: Grain-Free

Nacho Cashew Cream Recipe
July 28, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Easy Tofu Scramble
May 17, 2017

Easy Lentil Taco Salads
May 3, 2017

Hemp Ranch Hummus
April 26, 2017

Turmeric Carrot Cake Smoothie
April 24, 2017

Spring Potato Salad
April 10, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

Herbed Cheese Stuffed Mini Sweet Peppers
March 6, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Easy White Bean Cabbage Soup
December 5, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Bananas in Coconut Milk (Kluay Bod Chii)
September 9, 2016

5-Ingredient Black Bean Soup
September 5, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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