Special Diet: Grain-Free

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Bananas in Coconut Milk (Kluay Bod Chii)
September 9, 2016

5-Ingredient Black Bean Soup
September 5, 2016

Vegan Tom Kaa Gai (Coconut Milk Soup)
August 31, 2016

Green Bean Summer Salad
July 30, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Healthy Chocolate Peanut Butter Candy Bars
May 23, 2016

Habanero Pepita Dip
May 2, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

One-Pot Spinach Dal
April 4, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Blueberry Sunshine Smoothie
February 17, 2016

Vegan Mushroom Bourguignon
February 8, 2016

Creamy Avocado Hummus
February 1, 2016

Orange Avocado Smoothie
January 28, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Lemony Lentil and Greens Soup
December 9, 2015

The Best Vegan Hot Chocolate
December 4, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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