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Special Diet: Grain-Free

The Best Vegan ‘Cheese’ Sauce

October 2, 2019

How to Make Pumpkin Butter

September 16, 2019

One-Pot Garlicky Chard with Chickpeas

September 2, 2019

Baked Barbecue Tempeh

August 21, 2019

Summer Kale Salad

August 12, 2019

Healthy No-Bake Strawberry Lemon Cake Bites

August 5, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

White Bean Lettuce Wraps

July 15, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars

June 24, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Grilled Vegetable Summer Salad

June 17, 2019

Classic Vegan Potato Salad

June 12, 2019

Peanut Sauce Tempeh Lettuce Wraps

June 5, 2019

Peanut Sauce Recipe

June 3, 2019

Grilled Portabello Mushroom Fajitas

May 2, 2019

Hemp Ranch Dressing

April 22, 2019

Garlic Herb Baked Tempeh

April 10, 2019

Easy Chocolate Avocado Pudding

March 24, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

Healthy No-Bake Brownie Bites

March 13, 2019

Vegan Lentil Shepherds Pie

March 11, 2019

The Best Vegan Chili

February 28, 2019

Chunky Grain-free Granola

February 25, 2019

Easy Vegan Chorizo

February 18, 2019

The Best Lentil Soup

February 7, 2019

15-Minute Tomato Soup

January 30, 2019

Cassava Flour Chocolate Chip Banana Muffins

January 23, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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