Special Diet: Grain-Free

Mexican Black Eyed Peas and Greens
December 31, 2018

Grain-free Chocolate Chip Cookies
December 5, 2018

Tuscan White Bean Soup
November 26, 2018

The Best Vegan Pecan Pie
November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

Flourless Vegan Tahini Brownies
October 24, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Buffalo Chickpea Kale Salad
June 11, 2018

How to Make Pickled Beets
May 29, 2018

Lemon Ginger Spritzers with Fresh Mint
May 21, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Blueberry Ginger Margaritas
May 2, 2018

Vibrant Supergreen Pesto
April 16, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

One-Pot Lentil Taco Skillet
March 26, 2018

Kimchi Brussels Sprouts
March 21, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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