Special Diet: Grain-Free

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Healthy Chocolate Peanut Butter Candy Bars
May 23, 2016

Habanero Pepita Dip
May 2, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

One-Pot Spinach Dal
April 4, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Creamy Avocado Hummus
February 1, 2016

Orange Avocado Smoothie
January 28, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Lemony Lentil and Greens Soup
December 9, 2015

The Best Vegan Hot Chocolate
December 4, 2015

Pumpkin Gingerbread Pancakes
November 30, 2015

Endives with Apples, Goat Cheese and Smoked Almonds
November 18, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Pumpkin Chia Pudding Parfaits
October 26, 2015

German Chocolate Hemp Seed Brownie Bites + A Giveaway
October 7, 2015

Fresh Peach Sorbet
August 12, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Tropical Trail Mix + Hiking Mt Diablo Grand Loop
July 13, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Cucumber Bites with Creamy Sriracha Pesto
June 25, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Blueberry Mojito Kombucha
June 8, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2021 Making Thyme for Health. Design by Purr.