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Special Diet: Grain-Free

Spring Potato Salad

April 10, 2017

Cabbage Rice Fajita Bowls

March 22, 2017

Chickpea Flour Crepes

March 13, 2017

Herbed Cheese Stuffed Mini Sweet Peppers

March 6, 2017

Easy Tempeh Bacon Bits

March 2, 2017

Portobello Steaks with Pesto Aioli

February 27, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream

January 30, 2017

Winter Kale Salad with Lemon Dijon Dressing

January 11, 2017

Easy White Bean Cabbage Soup

December 5, 2016

Barley Stuffed Acorn Squash

November 23, 2016

Fall Harvest Salad with Turmeric Dressing

November 21, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts

October 26, 2016

Chili Stuffed Spaghetti Squash Bowls

October 17, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas

October 10, 2016

Berry Beet Energizing Smoothie Bowl

September 26, 2016

Sweet Potato Souvlaki Bowls

September 19, 2016

Vegan Roasted Poblano Corn Chowder

September 14, 2016

Bananas in Coconut Milk (Kluay Bod Chii)

September 9, 2016

5-Ingredient Black Bean Soup

September 5, 2016

Vegan Tom Kaa Gai (Coconut Milk Soup)

August 31, 2016

Green Bean Summer Salad

July 30, 2016

Watermelon Basil Halloumi Bites

July 27, 2016

Vegan Cashew Ricotta Zucchini Lasagna

July 25, 2016

Chickpea ‘Tuna’ Stuffed Avocados

July 5, 2016

Strawberry Mango Spinach Smoothie

June 6, 2016

Baked Thai Tofu Lettuce Wraps

June 1, 2016

Kale Power Salad from Pure Delicious

May 26, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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