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Special Diet: Grain-Free

White Bean Lettuce Wraps

July 15, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars

June 24, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Grilled Vegetable Summer Salad

June 17, 2019

Classic Vegan Potato Salad

June 12, 2019

Peanut Sauce Tempeh Lettuce Wraps

June 5, 2019

Peanut Sauce Recipe

June 3, 2019

Grilled Portabello Mushroom Fajitas

May 2, 2019

Hemp Ranch Dressing

April 22, 2019

Garlic Herb Baked Tempeh

April 10, 2019

Easy Chocolate Avocado Pudding

March 24, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

Healthy No-Bake Brownie Bites

March 13, 2019

Vegan Lentil Shepherds Pie

March 11, 2019

The Best Vegan Chili

February 28, 2019

Chunky Grain-free Granola

February 25, 2019

Easy Vegan Chorizo

February 18, 2019

The Best Lentil Soup

February 7, 2019

15-Minute Tomato Soup

January 30, 2019

Cassava Flour Chocolate Chip Banana Muffins

January 23, 2019

Dairy-free Potato Soup

January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Mexican Black Eyed Peas and Greens

December 31, 2018

Grain-free Chocolate Chip Cookies

December 5, 2018

Tuscan White Bean Soup

November 26, 2018

The Best Vegan Pecan Pie

November 14, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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