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Special Diet: Grain-Free

All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Mexican Black Eyed Peas and Greens

December 31, 2018

Grain-free Chocolate Chip Cookies

December 5, 2018

Tuscan White Bean Soup

November 26, 2018

The Best Vegan Pecan Pie

November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust

November 12, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Vegan Thanksgiving ‘Meatballs’

November 5, 2018

Flourless Vegan Tahini Brownies

October 24, 2018

Butternut Squash Pear Soup with Sage

October 15, 2018

One-Pot Vegan Pumpkin Chili

October 1, 2018

One-Pot Vegan White Bean Shakshuka

September 17, 2018

Easy Roasted Heirloom Tomato Soup

September 10, 2018

Buffalo Chickpea Kale Salad

June 11, 2018

How to Make Pickled Beets

May 29, 2018

Lemon Ginger Spritzers with Fresh Mint

May 21, 2018

Greek Lemon Roasted Potatoes

May 7, 2018

Blueberry Ginger Margaritas

May 2, 2018

Vibrant Supergreen Pesto

April 16, 2018

Easy Split Pea Soup with Garlicky Croutons

April 2, 2018

Kimchi Brussels Sprouts

March 21, 2018

One-Pot Vegan Irish Lager Stew

March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan

March 7, 2018

Sheet Pan Chickpea Tikka

March 5, 2018

Broccoli Salad with Almonds and Cranberries

February 28, 2018

Easy Vegan Mashed Potatoes

February 21, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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