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Special Diet: Dairy-free

Buffalo Chickpea Kale Salad

June 11, 2018

Vegan Mediterranean Chickpea ‘Meatballs’

June 4, 2018

Vegan Poke Bowls

May 30, 2018

How to Make Pickled Beets

May 29, 2018

Easy Black Bean Burgers

May 23, 2018

Lemon Ginger Spritzers with Fresh Mint

May 21, 2018

30-Minute Creamy Red Pepper Penne

May 16, 2018

Orange Cardamom Chia Pudding

May 14, 2018

Greek Lemon Roasted Potatoes

May 7, 2018

Blueberry Ginger Margaritas

May 2, 2018

Blackened Mushroom Tacos with Collard Green Slaw

April 30, 2018

Mini Vegan Quinoa Frittatas

April 23, 2018

Fresh Strawberry Scones with Strawberry Cashew Cream

April 18, 2018

Vibrant Supergreen Pesto

April 16, 2018

Nina’s Berliner Burgers + A Giveaway

April 11, 2018

Vegan and Gluten-free Blueberry Lemon Muffins

April 9, 2018

Vegan and Gluten-free Peanut Butter Cookies

April 4, 2018

Easy Split Pea Soup with Garlicky Croutons

April 2, 2018

Turmeric Carrot Cake Energy Bites

March 28, 2018

Kimchi Brussels Sprouts

March 21, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’

March 19, 2018

One-Pot Vegan Irish Lager Stew

March 14, 2018

Vegan Irish Soda Bread Scones

March 12, 2018

Fresh Mushroom Salad with Cashew Parmesan

March 7, 2018

Sheet Pan Chickpea Tikka

March 5, 2018

Broccoli Salad with Almonds and Cranberries

February 28, 2018

Roasted Vegetable Quinoa Meal Prep Bowls

February 26, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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