Special Diet: Dairy-free

Dana’s Thai Quinoa Meatballs
May 18, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

Habanero Pepita Dip
May 2, 2016

Gluten-free Pistachio Cake
April 13, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

Strawberry Almond Ricotta Toast
April 6, 2016

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Cauliflower Macaroni and “Cheese”
March 25, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread
March 10, 2016

Farro Kale Salad with Pickled Almonds and Shallots
March 9, 2016

Curried Sweet Potato Chickpea Burgers
March 7, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Blueberry Sunshine Smoothie
February 17, 2016

Vegan Oatmeal Blender Pancakes
February 11, 2016

Creamy Avocado Hummus
February 1, 2016

Orange Avocado Smoothie
January 28, 2016

Overnight Slow Cooker Steel Cut Oats in a Jar
January 11, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Addicting Honey Almond Snack Mix
December 23, 2015

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Vegan Eggnog Cinnamon Rolls
December 16, 2015

Lemony Lentil and Greens Soup
December 9, 2015

The Best Vegan Hot Chocolate
December 4, 2015

Pumpkin Gingerbread Pancakes
November 30, 2015

Not Your Grandma’s Apple Crumb Pie
November 12, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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