Special Diet: Dairy-free

Hemp Ranch Hummus
April 26, 2017

Turmeric Carrot Cake Smoothie
April 24, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing
April 12, 2017

Spring Potato Salad
April 10, 2017

Soft and Chewy Lemon Coconut Cookies
April 5, 2017

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto
April 3, 2017

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon
March 29, 2017

Vegan Avocado Brownies
March 27, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Pistachio Cardamom Muffins
March 15, 2017

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Dairy-free Yogurt Review
February 22, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

One-Pot African Peanut Stew
February 15, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

One-Pot Vegetable Thai Red Curry
January 23, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Horchata Overnight Chia Oats
January 2, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

The Best Vegetable Bolognese
December 19, 2016

Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts
December 15, 2016

Dreamy Vegan Snickerdoodles
December 14, 2016

Chocolate Ginger Maca Milk
December 12, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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