Special Diet: Dairy-free

Pumpkin Chia Pudding Parfaits
October 26, 2015

Gluten-free Pumpkin Pie Pancakes
October 16, 2015

Best-Ever Quinoa Brownies
October 14, 2015

Carrot Ginger Soup with Maple Yogurt + A Giveaway
October 12, 2015

German Chocolate Hemp Seed Brownie Bites + A Giveaway
October 7, 2015

Vegan and Gluten-free Cornbread Muffins
October 2, 2015

Decadent Chocolate Fruit Dip
September 28, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

Healthy Vegan Queso
September 14, 2015

Flourless Blueberry Banana Muffins
August 24, 2015

Fresh Peach Sorbet
August 12, 2015

Gluten-free Zucchini Bread
July 30, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Flourless Peanut Butter Banana Muffins
July 20, 2015

Tropical Trail Mix + Hiking Mt Diablo Grand Loop
July 13, 2015

Copycat Chipotle’s Corn Salsa
June 29, 2015

Cucumber Bites with Creamy Sriracha Pesto
June 25, 2015

Vegan Mint Chocolate Chip Ice Cream
June 19, 2015

Blueberry, Corn & Basil Quinoa Salad
June 15, 2015

Blueberry Mojito Kombucha
June 8, 2015

Fresh Strawberry Mango Margaritas
May 1, 2015

Superfood Almond Coconut & Chocolate Smoothie
April 20, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Twice Baked Lentil Shepherd’s Pie Potatoes
March 9, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Healing Moroccan Lentil Soup
February 9, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema
January 28, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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