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Special Diet: Dairy-free

Citrus Glazed Beet Salad with Cashew Cream

October 25, 2017

Gingered Apple and Almond Butter Toast

October 23, 2017

Vegan Pumpkin Cornbread Muffins

October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

October 16, 2017

Flourless Vegan Pumpkin Oatmeal Waffles

October 11, 2017

Miso-Ginger Butternut Squash Soup

October 9, 2017

Easy Spelt Flour Pizza Dough

October 4, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins

September 27, 2017

One-Pot Red Lentil Sweet Potato Stew

September 25, 2017

Roasted Cauliflower Hummus Quesadillas

September 20, 2017

Cozy Vanilla Lavender Latte

September 18, 2017

Vegan Oatmeal Cream Pies

September 13, 2017

Roasted Potato Burrito Bowls

September 11, 2017

Vegan Queso Blanco

September 6, 2017

Turmeric Falafel Burgers

August 30, 2017

Renewing Rainbow Kale Salad

August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream

August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade

August 21, 2017

Crispy Vegan Buckwheat Waffles

August 16, 2017

Dairy-free Frozen Dog Treats

August 14, 2017

Eggplant Curry with Cucumber Mint Raita

August 7, 2017

Double Chocolate Zucchini Cake

August 3, 2017

Homemade Vegan BBQ Sauce Recipe

August 1, 2017

Nacho Cashew Cream Recipe

July 28, 2017

Pineapple Cucumber Lime Spritzers

July 26, 2017

Crispy Tofu Banh Mi Tacos

July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw

July 19, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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