Special Diet: Dairy-free

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)
October 19, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Almond Butter Baked Apples
October 5, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Overnight Carrot Cake Chia Oats
September 12, 2016

Bananas in Coconut Milk (Kluay Bod Chii)
September 9, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Green Bean Summer Salad
July 30, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Vegan Gluten-free Strawberry Shortcakes
June 22, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Overnight Peaches and Cream Chia Seed Oats
June 15, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Dana’s Thai Quinoa Meatballs
May 18, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

Habanero Pepita Dip
May 2, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

Strawberry Almond Ricotta Toast
April 6, 2016

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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