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Special Diet: Dairy-free

Smoky Maple Tempeh Hash with Brussels Sprouts

October 26, 2016

Creamy Wild Rice Mushroom Soup

October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)

October 19, 2016

Chili Stuffed Spaghetti Squash Bowls

October 17, 2016

Almond Butter Baked Apples

October 5, 2016

Berry Beet Energizing Smoothie Bowl

September 26, 2016

Vegan Roasted Poblano Corn Chowder

September 14, 2016

Overnight Carrot Cake Chia Oats

September 12, 2016

Bananas in Coconut Milk (Kluay Bod Chii)

September 9, 2016

Vegan Zucchini ‘Meatballs’

August 8, 2016

Summer BBQ Tempeh Bowls

August 3, 2016

Green Bean Summer Salad

July 30, 2016

Healthy Flourless Zucchini Muffins

July 13, 2016

Mini Frozen Blueberry Lemon Cream Pies

June 27, 2016

Vegan Gluten-free Strawberry Shortcakes

June 22, 2016

Southwestern Quinoa Mason Jar Salads

June 20, 2016

Overnight Peaches and Cream Chia Seed Oats

June 15, 2016

Strawberry Mango Spinach Smoothie

June 6, 2016

Kale Power Salad from Pure Delicious

May 26, 2016

Dana’s Thai Quinoa Meatballs

May 18, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

Swiss Chard Mushroom Enchiladas

May 5, 2016

Habanero Pepita Dip

May 2, 2016

Chickpea Frittata with Roasted Red Pepper Sauce

April 11, 2016

Strawberry Almond Ricotta Toast

April 6, 2016

One-Pot Spinach Dal

April 4, 2016

No-Bake Blueberry Lemon Snack Bars

March 28, 2016

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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