Special Diet: Dairy-free

Pistachio Cardamom Muffins
March 15, 2017

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Dairy-free Yogurt Review
February 22, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

One-Pot African Peanut Stew
February 15, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies
February 13, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

One-Pot Vegetable Thai Red Curry
January 23, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Horchata Overnight Chia Oats
January 2, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

The Best Vegetable Bolognese
December 19, 2016

Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts
December 15, 2016

Dreamy Vegan Snickerdoodles
December 14, 2016

Chocolate Ginger Maca Milk
December 12, 2016

Almond Flour Cardamom Cake with Vanilla Bean Icing
December 7, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Vegan Pumpkin Gingerbread Pie
November 16, 2016

Autumn Apple and Fennel Salad with Farro
November 7, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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