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Special Diet: Dairy-free

Dark Chocolate, Almond & Coconut Granola

October 16, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner

October 14, 2019

‘Cheesy’ Vegan Broccoli Soup

October 9, 2019

Healthy Pumpkin Baked Oatmeal

October 7, 2019

‘Cheesy’ Lentil Chili Casserole

October 3, 2019

The Best Vegan ‘Cheese’ Sauce

October 2, 2019

Healthy Flourless Pumpkin Muffins

September 22, 2019

Creamy Tomato Spinach Pasta

September 18, 2019

How to Make Pumpkin Butter

September 16, 2019

Baked Apple Cinnamon Oatmeal

September 11, 2019

Easy Mexican Stuffed Peppers

September 9, 2019

Oatmeal Fig Bars

September 4, 2019

One-Pot Garlicky Chard with Chickpeas

September 2, 2019

Black Bean Quinoa Veggie Burgers

August 26, 2019

Baked Barbecue Tempeh

August 21, 2019

Vegan Lemon Zucchini Muffins

August 14, 2019

Summer Kale Salad

August 12, 2019

Healthy No-Bake Strawberry Lemon Cake Bites

August 5, 2019

Blueberry Zucchini Oatmeal Pancakes

July 31, 2019

Grilled Vegetable Tahini Sandwiches

July 29, 2019

1 Bowl Oatmeal Zucchini Cookies

July 24, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

Peaches and Cream Baked Oatmeal

July 17, 2019

White Bean Lettuce Wraps

July 15, 2019

Healthy Green Monster Muffins

July 8, 2019

Vegan Gluten-free Hot Dogs

June 30, 2019

Vanilla Almond Flour Cake with Berries and Whipped Cream

June 26, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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