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Special Diet: Dairy-free

Summer BBQ Tempeh Bowls

August 3, 2016

Green Bean Summer Salad

July 30, 2016

Healthy Flourless Zucchini Muffins

July 13, 2016

Mini Frozen Blueberry Lemon Cream Pies

June 27, 2016

Vegan Gluten-free Strawberry Shortcakes

June 22, 2016

Southwestern Quinoa Mason Jar Salads

June 20, 2016

Overnight Peaches and Cream Chia Seed Oats

June 15, 2016

Strawberry Mango Spinach Smoothie

June 6, 2016

Kale Power Salad from Pure Delicious

May 26, 2016

Dana’s Thai Quinoa Meatballs

May 18, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

Swiss Chard Mushroom Enchiladas

May 5, 2016

Habanero Pepita Dip

May 2, 2016

Chickpea Frittata with Roasted Red Pepper Sauce

April 11, 2016

Strawberry Almond Ricotta Toast

April 6, 2016

One-Pot Spinach Dal

April 4, 2016

No-Bake Blueberry Lemon Snack Bars

March 28, 2016

Cauliflower Macaroni and “Cheese”

March 25, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread

March 10, 2016

Farro Kale Salad with Pickled Almonds and Shallots

March 9, 2016

Skinny Blood Orange Margaritas

March 2, 2016

Creamy Avocado Hummus

February 1, 2016

Orange Avocado Smoothie

January 28, 2016

Overnight Slow Cooker Steel Cut Oats in a Jar

January 11, 2016

Vanilla Almond Milk Matcha Latte

January 8, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells

December 21, 2015

Vegan Eggnog Cinnamon Rolls

December 16, 2015

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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