Special Diet: Dairy-free

Horchata Overnight Chia Oats
January 2, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

The Best Vegetable Bolognese
December 19, 2016

Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts
December 15, 2016

Dreamy Vegan Snickerdoodles
December 14, 2016

Chocolate Ginger Maca Milk
December 12, 2016

Almond Flour Cardamom Cake with Vanilla Bean Icing
December 7, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Vegan Pumpkin Gingerbread Pie
November 16, 2016

Autumn Apple and Fennel Salad with Farro
November 7, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)
October 19, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Almond Butter Baked Apples
October 5, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Overnight Carrot Cake Chia Oats
September 12, 2016

Bananas in Coconut Milk (Kluay Bod Chii)
September 9, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Green Bean Summer Salad
July 30, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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