Special Diet: Dairy-free

Summer BBQ Tempeh Bowls
August 3, 2016

Green Bean Summer Salad
July 30, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Vegan Gluten-free Strawberry Shortcakes
June 22, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Overnight Peaches and Cream Chia Seed Oats
June 15, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Dana’s Thai Quinoa Meatballs
May 18, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

Habanero Pepita Dip
May 2, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

Strawberry Almond Ricotta Toast
April 6, 2016

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Cauliflower Macaroni and “Cheese”
March 25, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread
March 10, 2016

Farro Kale Salad with Pickled Almonds and Shallots
March 9, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Creamy Avocado Hummus
February 1, 2016

Orange Avocado Smoothie
January 28, 2016

Overnight Slow Cooker Steel Cut Oats in a Jar
January 11, 2016

Vanilla Almond Milk Matcha Latte
January 8, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Vegan Eggnog Cinnamon Rolls
December 16, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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